67 mousse leaves Recipes

  • Chicken Liver Mousse
    water, black peppercorns, chopped celery, bay leaves and
    10 More
    water, black peppercorns, chopped celery, bay leaves, chicken liver, unsalted butter, garlic cloves, minced, minced onion, cognac, salt, dried thyme, ground allspice, water-packed green peppercorns (divided ), whipping cream
    35 min, 14 ingredients
  • Chicken Liver Mousse
    water, chopped onion, bay leaves, fresh thyme sprigs and
    7 More
    water, chopped onion, bay leaves, fresh thyme sprigs, garlic clove, peeled, chicken livers, brandy, salt, pepper, butter, softened, assorted crackers
    20 min, 11 ingredients
  • OREO Mint Chocolate Mousse
    chocolate instant pudding mix, cold milk and
    4 More
    chocolate instant pudding mix, cold milk, mint oreo fudge cremes, divided, fresh strawberries, cut in half, fresh mint leaves (optional)
    15 min, 6 ingredients
  • Shrimp And Crabmeat Mousse
    tomato juice, cream cheese, softened, onion juice and
    15 More
    tomato juice, cream cheese, softened, onion juice, lemon juice, salt, hot sauce, unflavored gelatin, cold water, cooked, chopped shrimp, lump crab meat, green pepper, chopped, mayonnaise, sliced pimiento-stuffed olives, chopped celery, chopped pimiento, whipping cream , whipped, lettuce leaves, chilled steamed asparagus (optional)
    18 ingredients
  • Rhubarb-Mascarpone Mousse Cake
    all purpose flour, baking powder, salt and
    18 More
    all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)
    4 hour 30 min, 21 ingredients
  • Hazelnut Chocolate Mousse Cake
    chocolate cake layer (i used butter chocolate cake) and
    14 More
    chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.
    15 ingredients
  • Chocolate Mousse Chocolate Mousse
    heavy cream, egg yolks, sugar, water and
    5 More
    heavy cream, egg yolks, sugar, water, bittersweet chocolate, unsalted butter, cocoa powder or confectioners sugar, for garnish, orange segments, for garnish, fresh mint leaves or sprigs, for garnish
    30 min, 9 ingredients
  • Cranberry Mousse Cranberry Mousse
    cranberry raspberry juice, sugar, cornstarch and
    4 More
    cranberry raspberry juice, sugar, cornstarch, cranberry orange relish (purchased) or homemade, whipping cream whipped, fresh raspberries, fresh mint leaves
    3 hour , 7 ingredients
  • Creamy Shrimp Mousse Creamy Shrimp Mousse
    condensed cream of mushroom soup, undiluted and
    10 More
    condensed cream of mushroom soup, undiluted, cream cheese, cubed, mayonnaise, unflavored gelatin, cold water, shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined, chopped onion, chopped celery, lettuce leaves, fresh parsley , optional, assorted crackers
    15 min, 11 ingredients
  • Chocolate Mousse Cake Chocolate Mousse Cake
    ladyfingers, split, sugar, whipping cream and
    6 More
    ladyfingers, split, sugar, whipping cream, butter or margarine, semisweet chocolate squares, coarsely chopped, vanilla extract, hazelnut liqueur , optional, whipping cream , whipped, garnishes: chocolate leaves
    9 ingredients
  • Lemon Mousse With Figs Lemon Mousse With Figs
    lemon juice, sugar, lemons, egg, leaves gelatin and
    7 More
    lemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs
    2 hour , 12 ingredients
  • White Chocolate Mousse White Chocolate Mousse
    sweetend condensed milk 14 oz and
    5 More
    sweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves
    6 ingredients
  • Peaches and Cream Mousse Peaches and Cream Mousse
    frozen unsweetened peaches, thawed, unflavored gelatin and
    6 More
    frozen unsweetened peaches, thawed, unflavored gelatin, apricot nectar, sugar, peach schnapps, almond extract, fresh mint leaves (optional)
    8 ingredients
  • Ricotta Mousse With Berries Ricotta Mousse With Berries
    light ricotta cheese, orange liqueur and
    8 More
    light ricotta cheese, orange liqueur, orange peel, finely shredded, fresh strawberries, fresh blueberries, fresh raspberry, fresh blackberries, lemon juice, honey, fresh mint leaves (optional)
    30 min, 10 ingredients
  • Ricotta Mousse With Berries Ricotta Mousse With Berries
    lt. ricotta cheese, orange liqueur, shredded orange peel and
    7 More
    lt. ricotta cheese, orange liqueur, shredded orange peel, fresh,sliced strawberries, fresh raspberries, fresh blueberries, fresh blackberries, lemon juice, splenda or 2 tsp honey, fresh mint leaves (optional)
    10 ingredients
  • Scallop Mousse (Alton Brown) Scallop Mousse (Alton Brown)
    wet sea scallops , muscle removed, rinsed and patted dry and
    8 More
    wet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells
    30 min, 9 ingredients
  • Tuna Mousse (Emeril Lagasse) Tuna Mousse (Emeril Lagasse)
    cream cheese, at room temperature, chopped shallots and
    9 More
    cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice
    5 min, 11 ingredients
  • Roquefort Mousse and Crudites Roquefort Mousse and Crudites
    celery stalks with leaves, fat-free cottage cheese and
    2 More
    celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper
    4 ingredients




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