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Peaches and Cream Mousse Recipe

Peaches and Cream Mousse Recipe

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Ingredients

Count

Nutrition

159

Calories

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Ingredients:

Serving

3/4 cup frozen unsweetened peaches, thawed
1 1/2 tsp unflavored gelatin
1/4 cup plus 2 tbsp apricot nectar
1 1/2 tbsp sugar
1 1/2 tbsp peach schnapps
1/8 tsp almond extract
3/4 cup frozen reduced-calorie whipped topping, thawed
fresh mint leaves (optional)

Directions:

Place peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Sprinkle gelatin over apricot nectar in a small saucepan; let stand 1 minute. Stir in pureed peaches and sugar. Cook over medium heat, stirring until gelatin dissolves. Remove from heat; stir in schnapps and almond extract. Chill 1 hour or until consistency of unbeaten egg white.
Gently fold in whipped topping. Spoon mixture evenly into 2 (8-ounce) parfait glasses. Cover and chill until set. Garnish with mint leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.17 Kcal (666 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.95mg	0%
Potassium	157.76mg	3%
Total Carbs	35.67g	12%
Sugars	29.28g	117%
Dietary Fiber	2.19g	9%
Protein	1.01g	2%
Vitamin C	105.1mg	175%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	108.5 Kcal (454 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.73mg	0%
Potassium	107.54mg	3%
Total Carbs	24.31g	12%
Sugars	19.96g	117%
Dietary Fiber	1.49g	9%
Protein	0.69g	2%
Vitamin C	71.6mg	175%
Calcium	3.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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