186482 mouse macaroni and cheese Recipes

macaroni, evaporated milk, low-fat milk, butter, velveeta cheese

macaroni, evaporated milk (reduced fat ), salt, ground mustard, garlic powder, milk (divided ), cornstarch, reduced-fat cheese, shredded (about two cups)

butter, flour, evaporated milk, mild cheddar cheese, shredded, white wine, garlic powder, salt and pepper, cooked macaroni

italian sausage, elbow macaroni, butter, onion, minced, flour, salt, pepper, milk, chicken broth, parsley, minced (optional), parmesan cheese, grated, mozzarella cheese, grated

macaroni, cooked and drained, margarine, flour, milk, grated sharp cheddar cheese, baked ham, diced

cooked macaroni, ground chuck, fine soft bread crumbs, skim milk, eggs, slightly beaten, onion, chopped, green peppers, chopped, reduced-fat cheddar cheese, grated, salt, pepper

macaroni , small (ditalini is better), red onion, diced, white onion, diced, cheddar cheese, crumbles, parmesan cheese, grated, dill pickles, olives, sliced, hot dogs, sliced, black pepper, salt, cayenne pepper (to taste), dry mustard, celery salt, pimientos, diced, rinsed and drained, mayonnaise, garlic powder

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

macaroni, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, flour, chicken stock or 1 cup vegetable stock, whole milk, salt , to taste, pepper , to taste, nutmeg , to taste, frozen butternut squash , defrested (see description for details) or 1/4 medium butternut squash, roasted, seeded, and peeled (see description for details), hot sauce, parmesan cheese, grated, extra-sharp cheddar cheese, shredded, handful fresh parsley leaves, finely chopped, sweet paprika

butter, flour, milk, cubed velveeta cheese (or more ), elbow macaroni or 8 oz short pasta, cooked

elbow macaroni (or rotini pasta), unsalted butter, flour, salt, white pepper, ground mustard, worcestershire sauce, nonfat milk, shredded reduced-fat sharp cheddar cheese

macaroni, your choice, vegetable oil, chopped onion, oregano, hot italian sausage, casings removed, tomato sauce, shredded cheddar cheese or 1 cup similar cheese, salt, pepper

cooked macaroni, cheddar cheese, grated, eggs, beaten, sour cream, butter (cut in to pieces), salt, paprika

macaroni, milk, egg yolk, cheddar cheese, cut into small cubes and some grated, salt

pasta (penne, ziti or elbow macaroni), soft margarine or 2 tbsp butter, divided, soft margarine or 2 tsp butter, divided, onion, chopped, flour, salt, black pepper, cayenne pepper, low-fat milk, shredded cheddar cheese, cut green beans, drained, sliced mushrooms, drained, diced tomatoes, drained, dry breadcrumbs

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

cooked macaroni (2 cups dry ), no-salt-added stewed tomatoes, drained, low-fat cheddar cheese, shredded, fat-free evaporated milk, fine breadcrumbs