Crock Pot Macaroni and Cheese Recipe

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Crock Pot Macaroni and Cheese
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Ingredients:

  • 5 cups macaroni
  • 1 (12 oz) can evaporated milk
  • 2 cups 2% low-fat milk
  • 3 tbsp butter

Directions:

  1. Place a disposable crock pot liner in your 6 quart crock pot.
  2. Pour all ingredients into the liner and stir.
  3. Cover. Cook on low for 4 hours. Stirring once after 2 hours.
  4. Add a little water during last half hour if not creamy enough for your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.18 Kcal (1625 kJ)
Calories from fat 111.99 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 23.99mg 8%
Sodium 399.02mg 17%
Potassium 249.86mg 5%
Total Carbs 55.59g 19%
Sugars 7.56g 30%
Dietary Fiber 1.97g 8%
Protein 13.2g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 236.92 Kcal (992 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 19%
Cholesterol 14.64mg 8%
Sodium 243.53mg 17%
Potassium 152.5mg 5%
Total Carbs 33.93g 19%
Sugars 4.61g 30%
Dietary Fiber 1.2g 8%
Protein 8.06g 26%
Iron 1.2mg 11%
Calcium 113mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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