Baby Cheese Macaroni Recipe

Posted by
Rate It!
Baby Cheese Macaroni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil macaroni until soft.
  2. Mix macaroni with the egg yolk, salt, milk, and the small cheddar cheese cubes.
  3. Put into aluminum bowl.
  4. Steam for about 15 minutes.
  5. Grate some cheese on top of the macaroni.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.67 Kcal (627 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 83.07mg 28%
Sodium 1221.28mg 51%
Potassium 184.69mg 4%
Total Carbs 22.97g 8%
Sugars 3.85g 15%
Dietary Fiber 0.79g 3%
Protein 8.11g 16%
Iron 1.2mg 7%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 133.04 Kcal (557 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 73.84mg 28%
Sodium 1085.58mg 51%
Potassium 164.17mg 4%
Total Carbs 20.42g 8%
Sugars 3.42g 15%
Dietary Fiber 0.7g 3%
Protein 7.21g 16%
Iron 1.1mg 7%
Calcium 82.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top