Flavorful Macaroni and Cheese Recipe

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Flavorful Macaroni and Cheese
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  1. Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
  2. Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
  3. Boil macaroni (still a little firm); drain.
  4. Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
  5. Place some cheese on the top. A thin layer works well.
  6. Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.31 Kcal (1990 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 61.36mg 20%
Sodium 403.42mg 17%
Potassium 108.58mg 2%
Total Carbs 40.39g 13%
Sugars 4.68g 19%
Dietary Fiber 0.82g 3%
Protein 20.91g 42%
Iron 0.8mg 4%
Calcium 448.3mg 45%
Amount Per 100 g
Calories 324.01 Kcal (1357 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 40%
Cholesterol 41.83mg 20%
Sodium 275.01mg 17%
Potassium 74.02mg 2%
Total Carbs 27.54g 13%
Sugars 3.19g 19%
Dietary Fiber 0.56g 3%
Protein 14.25g 42%
Iron 0.5mg 4%
Calcium 305.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free

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