186482 mouse macaroni and cheese Recipes

lean ground beef, or more to taste, onion, minced, garlic powder, onion powder, salt and ground black pepper to taste, water, elbow macaroni, reduced-fat processed cheese food (such as velveeta), cut into small pieces, reduced-fat sour cream, or more to taste

uncooked elbow macaroni, processed cheese, cubed, mixed vegetables, drained, condensed cream of mushroom soup, kielbasa sausage, sliced

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

macaroni, butter, egg, beaten, salt, dry mustard, sharp cheddar cheese, grated, milk

macaroni, butter, egg, beaten, dry mustard, grated sharp cheddar cheese, milk

macaroni (uncooked ), milk, salt, all-purpose flour, butter, shredded cheddar cheese

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni, butter, milk, flour, salt and pepper, cheddar cheese, medium and old, diced, breadcrumbs, butter, melted

uncooked elbow macaroni, chopped celery, red bell peppers or 1 small green bell pepper, chopped, chopped onion, grated sharp cheddar cheese, hardboiled egg, chopped, mayonnaise, sour cream, tarragon vinegar or 1 tbsp wine vinegar, salt, yellow mustard

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

olive oil, onion, chopped, garlic, chopped, red pepper, diced, lean ground beef, low fat low sodium beef broth (stock), elbow macaroni, tomatoes, chopped, dried basil, dried thyme, dried sage, black pepper, sour cream, grated cheddar cheese, fresh parsley

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper