141100 mounted grilled shrimp bob drizzled lemon herb vinegrette Recipes

  • Grilled Shrimp and Scallop
    shrimp, scallops , large, marsala, garlic
    4 ingredients
  • Grilled Shrimp & Pineapple
    shrimp, shelled and deveined ,with tails intact and
    3 More
    shrimp, shelled and deveined ,with tails intact, pineapple, thick,peeled and cubed, olive oil, for brushing, salt & freshly ground black pepper
    10 min, 4 ingredients
  • Grilled Shrimp Dim Sum
    shrimp, large in size, scallions, bacon
    19 min, 3 ingredients
  • Grilled Shrimp Nam Prik
    shrimp, sugar, minced chili , to taste and
    3 More
    shrimp, sugar, minced chili , to taste, lime juice , to taste, nam pla (thai fish sauce), salt
    10 min, 6 ingredients
  • Grilled Shrimp Po’ Boy
    shrimp, peeled and deveined, extra-virgin olive oil and
    13 More
    shrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce
    36 min, 15 ingredients
  • Grilled Shrimp With Rosemary
    shrimp, large, deveined, extra virgin olive oil and
    2 More
    shrimp, large, deveined, extra virgin olive oil, fresh rosemary, chopped, plus whole, fresh rosemary, for garnish
    30 min, 4 ingredients
  • Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse) Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)
    chickens, giblets removed, rinsed well and patted dry and
    27 More
    chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano
    1 hour 55 min, 28 ingredients
  • Grilled Shrimp with Ancho Pasilla Sauce Grilled Shrimp with Ancho Pasilla Sauce
    shrimp (about 48), ancho pasilla sauce, warm tortillas and
    3 More
    shrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion
    6 ingredients
  • Grilled Shrimp with Tamarind Recado Grilled Shrimp with Tamarind Recado
    shrimp (about 33), shelled and deveined, tamarind recado and
    1 More
    shrimp (about 33), shelled and deveined, tamarind recado, charred habanero salsa
    3 ingredients
  • Grilled Shrimp Wrapped in Serrano Ham Grilled Shrimp Wrapped in Serrano Ham
    shrimp, peeled and deveined, serrano ham, olive oil and
    1 More
    shrimp, peeled and deveined, serrano ham, olive oil, salt and pepper
    15 min, 4 ingredients
  • Grilled Shrimp With Mango and Jalapeno Salsa Grilled Shrimp With Mango and Jalapeno Salsa
    shrimp, peeled and deveined, very ripe mango and
    7 More
    shrimp, peeled and deveined, very ripe mango, jalapeno peppers, limes , juice of, red onion, thai basil, sea salt, fresh ground black pepper, sugar (optional)
    50 min, 9 ingredients
  • Grilled Shrimp With Black Bean Cakes and Salsa Grilled Shrimp With Black Bean Cakes and Salsa
    shrimp, black beans (drained ), seasoned bread crumbs, egg and
    12 More
    shrimp, black beans (drained ), seasoned bread crumbs, egg, cumin, salt and pepper, butter, old bay seasoning, honey, olive oil, white shoepeg corn, drained, whole tomatoes, chopped, green pepper, chopped, red onion, chopped, green onion, tops only, chopped, cilantro , amount to taste
    40 min, 16 ingredients
  • Grilled Shrimp Escabeche Grilled Shrimp Escabeche
    shrimp, peeled and deveined (21 to 25 per lb) and
    16 More
    shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)
    32 min, 17 ingredients
  • Grilled Shrimp Tossed W/ Spicy Asian Vegetables Grilled Shrimp Tossed W/ Spicy Asian Vegetables
    shrimp, cleaned and deveined, olive oil, salt and pepper and
    16 More
    shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)
    45 min, 19 ingredients
  • Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette
    shrimp, shelled and deveined, andouille sausage and
    10 More
    shrimp, shelled and deveined, andouille sausage, red pepper, cut into large dice, olive oil, vinegar, syrup, creole mustard, garlic, olive oil
    14 min, 12 ingredients
  • Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse) Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce (Emeril Lagasse)
    shrimp, peeled and deveined, minced yellow onions and
    23 More
    shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Grilled Shrimp Escabeche (Bobby Flay) Grilled Shrimp Escabeche (Bobby Flay)
    shrimp (21 to 25 per lb), peeled and deveined and
    12 More
    shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves
    32 min, 13 ingredients
  • Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse) Grilled Shrimp Kabobs with Jalapeno Butter (Emeril Lagasse)
    shrimp, peeled and deveined and
    10 More
    shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno
    25 min, 11 ingredients




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