325053 moules mussels green butter Recipes

  • Mussels in Lemon Cream
    butter, garlic cloves, minced, shallots, minced and
    8 More
    butter, garlic cloves, minced, shallots, minced, parsley, chopped, lemon juice, tomatoes, seeded and diced small, mussels, dry white wine, heavy whipping cream, lemon , zested and cut into slices, chopped parsley
    35 min, 11 ingredients
  • Mussels With Tomato & White Wine Sauce
    butter, onion, finely chopped, salt and
    7 More
    butter, onion, finely chopped, salt, fresh ground black pepper, minced garlic, tomato, chopped, white wine, chopped fresh parsley leaves (or 1 tsp dried parsley), fresh mussels , well scrubbed and debearded, crusty french bread
    15 min, 10 ingredients
  • Mussels on the Half Shell
    mussels (a 1 lb box), fresh breadcrumb and
    7 More
    mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of
    15 min, 9 ingredients
  • Mussels With Saffron and Tomato
    mussels, all-purpose flour, unsalted butter and
    7 More
    mussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream
    10 min, 10 ingredients
  • Mussels in Tomatoe Sauce
    mussels, onion, chopped garlic, butter, ghee and
    2 More
    mussels, onion, chopped garlic, butter, ghee, roma chopped tomatoes, water (more if needed)
    10 min, 7 ingredients
  • Mussels With Thai Red Curry
    butter (1/2 stick), tomatoes, seeded, chopped and
    8 More
    butter (1/2 stick), tomatoes, seeded, chopped, minced garlic, chopped peeled fresh ginger, unsweetened coconut milk, thai red curry paste (to taste), chopped fresh cilantro , plus, chopped fresh cilantro, salt, mussels , scrubbed, debearded
    27 min, 10 ingredients
  • Mussels with Sausage and Thyme
    butter, divided, bulk pork sausage or links (see notes ) and
    7 More
    butter, divided, bulk pork sausage or links (see notes ), minced shallot, minced garlic, dry white wine, lemon juice, mussels, fresh thyme leaves, freshly ground black pepper
    9 ingredients
  • Mussel Saffron Soup
    butter or stick margarine, minced shallots, dry white wine and
    11 More
    butter or stick margarine, minced shallots, dry white wine, minced fresh parsley, dried thyme, saffron threads, crushed, bay leaf, garlic clove, minced, mussels (about 2 lb), scrubbed and debeared, clam juice, freshly ground black pepper, ground red pepper, reduced-fat milk, chopped fresh chervil or parsley
    14 ingredients
  • Mussels with Leeks, Saffron and Cream
    butter and
    7 More
    butter, leeks (white and pale green parts only), thinly sliced, dozen mussels , scrubbed, debearded, dry white wine, fresh parsley sprigs, saffron threads, crushed, whipping cream, minced fresh parsley
    8 ingredients
  • Mussels on the Half Shell with Ravigote Sauce
    mussels (preferably cultivated; about 1 1/2 lb), scrubbed... and
    12 More
    mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper
    13 ingredients
  • Mussels Luxembourg Style Mussels Luxembourg Style
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs
    40 min, 13 ingredients
  • Mussels Luxembourg Style - Moulen Mussels Luxembourg Style - Moulen
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon
    20 min, 13 ingredients
  • Mussels With Fines Herbes Mussels With Fines Herbes
    butter, divided, shallot, finely chopped, dry white wine and
    5 More
    butter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced
    30 min, 8 ingredients
  • Mussels With Prosciutto Ham Mussels With Prosciutto Ham
    mussels, white wine, shallot, chopped, prosciutto, diced and
    3 More
    mussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper
    20 min, 7 ingredients
  • Steamed Mussels In Vermouth Garlic Sauce Steamed Mussels In Vermouth Garlic Sauce
    fresh mussels, shallots, butter or olive oil and
    5 More
    fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod
    15 min, 8 ingredients
  • Mussels in White Wine Mussels in White Wine
    mussels cultivated, flour all-purpose, butter unsalted and
    10 More
    mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground
    13 ingredients
  • Mediterranean Mussels with Celery Root and Pearl Onions Mediterranean Mussels with Celery Root and Pearl Onions
    olive oil, garlic cloves, thinly sliced, sliced shallots and
    12 More
    olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove
    15 ingredients
  • Mussels with Saffron, Tomato, and Wine over Linguine Mussels with Saffron, Tomato, and Wine over Linguine
    butter, chopped shallots, garlic cloves, minced and
    8 More
    butter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)
    11 ingredients




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