Mussels Luxembourg Style Recipe

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Mussels Luxembourg Style
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Ingredients:

  • 1 -2 shallot
  • 1 celery rib (and some leaf)
  • 1 oz parsley
  • 5 bulbs of garlic
  • 1 3/4 cups riesling wine
  • 5 oz butter
  • 1 sprig thyme
  • 2 tarragon , sprigs

Directions:

  1. Clean all the vegetables, except the garlic, and chop them very finely. Allow the butter to reach room temperature so that it is soft.
  2. Lightly fry the onion and shallots in 2oz butter in a large pot, and add all the chopped vegetables and the thyme and tarragon, also finely chopped. Pour 1/4 of the Riesling, and allow to simmer for a quarter of an hour.
  3. During this time, crush the garlic, and mix with the remaining butter. To this add a little freshly milled pepper.
  4. Put the pot on a very high heat, and drop the mussels into the boiling contents, pouring in the rest of the wine. Cover firmly. Every two minutes stir with a circular movement to make sure the mussels do not remain at the bottom of the pot.
  5. After ten minutes almost all the mussels should have opened. Now put the garlic butter in the pot. In two or three minutes, with regular stirring, the sauce should have mixed thoroughly. Sprinkle with freshly chopped parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.1 Kcal (5443 kJ)
Calories from fat 443.17 Kcal
% Daily Value*
Total Fat 49.24g 76%
Cholesterol 361.9mg 121%
Sodium 2965.24mg 124%
Potassium 3685.49mg 78%
Total Carbs 64.49g 21%
Sugars 7.37g 29%
Dietary Fiber 3.76g 15%
Protein 126.02g 252%
Vitamin C 104.3mg 174%
Vitamin A 0.5mg 17%
Iron 42.7mg 237%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 98.87 Kcal (414 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 76%
Cholesterol 27.52mg 121%
Sodium 225.5mg 124%
Potassium 280.27mg 78%
Total Carbs 4.9g 21%
Sugars 0.56g 29%
Dietary Fiber 0.29g 15%
Protein 9.58g 252%
Vitamin C 7.9mg 174%
Iron 3.2mg 237%
Calcium 26.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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