125507 moules farcies gratinees french mussels green Recipes

frozen or 1 1-lb can (2 cups) french-style green beans, butter or margarine, diced cooked ham, garlic, minced, salt, pepper, tomato, cut in wedges

vegetable cooking spray, chopped onion, all-purpose flour, skim milk, shredded reduced-sodium, reduced-fat swiss cheese, low-fat sour cream, sugar, salt, frozen french-style green beans, thawed and drained, herb-seasoned stuffing mix, margarine, melted, egg white, lightly beaten

onion, sliced, fresh parsley, snipped, butter, divided, all-purpose flour, lemon zest, salt, pepper, milk, sour cream, frozen french-style green beans, cooked, shredded cheddar cheese, fresh bread crumbs

french-style green beans cleaned and rinsed well, margarine, brown sugar, soy sauce, garlic powder, salt, black pepper

frozen french-style green beans, sliced fresh mushrooms, butter, ranch salad dressing mix, bacon strips, cooked and crumbled

frozen french-style green beans, sliced fresh mushrooms (can use canned mushrooms but i prefer fresh), butter or margarine, ranch salad dressing mix, bacon strips, cooked and crumbled

frozen french style green beans, fresh mushrooms, sliced, butter, onion, chopped, roasted red pepper, chopped (fresh or canned ), cream of mushroom soup, cheddar cheese, worcestershire sauce, tobasco, freshly ground pepper to taste, almonds, toasted, cheddar cheese, grated

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted

french style green beans, drained, brown sugar, chili powder, bacon, chopped up

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

mushrooms, onion sliced, butter, flour, warm milk, light cream, frozen french cut green beans (probably the small boxes), sharp cheddar, tobasco sauce, salt, pepper, water chestnuts, sliced, almonds, toasted, soy sauce

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, chopped onions, grated cheddar cheese, salt to taste, roll butter crackers, margarine

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar cheese, shoepeg corn, drained, french-style green beans, drained, cream of celery soup, undiluted, sour cream, crushed ritz crackers, butter

bacon, chopped onion, french-style green beans, drained, vinegar, salt, pepper, almonds, toasted

french-style green beans, drained, mayonnaise, prepared mustard, prepared horseradish, chopped onion, vinegar, salt, pimiento strips (optional)

french-style green beans, drained, bacon, cooked and crumbled, onion, chopped, vinegar, sugar, salt, pepper

frozen french-cut green beans, thawed, butter, sliced almonds, lemon juice, salt, pepper

fresh green beans, ends trimmed and strings removed, fat-free margarine, low-sodium chicken broth, freshly ground black pepper, salt, cornstarch, water, lemon juice, sliced almonds, toasted