116769 moules escargot oven baked mussels Recipes

mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper

mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

baked potato chips, cayenne, lowfat buttermilk, all-purpose flour, salt, fresh ground black pepper, vidalia onions, peeled

butter, shallots, minced, fresh italian parsley, chopped, chives, chopped, lemon juice, garlic cloves, minced, fresh thyme, chopped, french bread, sliced, olive oil, fresh mussels , debearded, chopped chives (to garnish )

olive oil, onions, finely chopped, red bell pepper, seeded and cut into 1/2-inch dice, spanish chorizo, thinly sliced and cut into 1/2-inch dice, garlic cloves, minced, tomato paste, smoked paprika, salt, fresh ground black pepper, grain rice (preferably bomba or arborio), clam juice, fish stock or 6 cups chicken broth, saffron thread, mussels , well scrubbed (or littleneck clam or a combination), jumbo shrimp, peeled and deveined, cooked chicken, sliced 1/2-inch thick (or turkey sausage), frozen baby peas, chopped fresh parsley, for garnish

dry white wine, fresh mussels , scrubbed, plain breadcrumbs, bacon slices, cooked and crumbled, shredded parmesan cheese, pesto sauce, kosher salt

mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

oven baked beans, apricot preserves, cider vinegar, worcestershire sauce, prepared mustard (i like jack daniel s mustard with horseradish)

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

baked beans, smoked bacon, yellow onion, green bell pepper, brown sugar, ketchup, mustard, worcestershire sauce

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt

shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

rock or sea salt, for baking, dozen mussels, shucked, garlic, picked flat leaf parsley, extra virgin olive oil, fleur de sel and black pepper, to taste, panko, lemon, halved