149 mostaccioli pasta Recipes

lean ground beef, tomato sauce, black olives, pitted and sliced, grated parmesan cheese, seasoning salt, garlic powder, dried oregano, mostaccioli pasta, butter, softened, shredded mozzarella cheese

mostaccioli pasta, cooked, ground beef, spaghetti sauce, cheddar cheese soup, salt, pepper, onion, chopped, mozzarella cheese, shredded

mostaccioli pasta, white vinegar, white sugar, prepared yellow mustard, garlic powder, salt, ground black pepper, dried parsley, onion, quartered, cucumber, diced

mostaccioli pasta, ground beef, picante sauce, stewed tomatoes with juice, shredded mexican-style cheese

mostaccioli pasta, uncooked, lean ground turkey, onion, chopped, diced tomatoes, undrained, tomato paste, water, dried oregano, salt, pepper, fat-free cottage cheese (16 oz), dried marjoram, part-skim mozzarella cheese, shredded (about 1.5 cups), parmesan cheese, shredded

mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted

mostaccioli pasta, breaded chicken tenders, frozen, cheddar cheese, shredded, sour cream, carton ricotta cheese, pesto sauce, prepared, heavy whipping cream, parmesan cheese, grated, dry breadcrumbs, butter, melted

mostaccioli pasta, spaghetti sauce, grated parmesan cheese, frozen chopped spinach, shredded mozzarella cheese

uncooked mostaccioli pasta, cucumber, thinly sliced, summer squash, sliced and quartered, zucchini, halved and sliced, sweet red pepper, chopped, green pepper, chopped, ripe olives, sliced, green onions, chopped, sugar, white wine vinegar, vegetable oil, prepared mustard, dried onion flakes, garlic powder, salt, ground black pepper

mostaccioli pasta (ziti or penne pasta could also be used), butter or 1/4 cup margarine, flour, salt, pepper, milk, shredded sharp cheddar cheese, grated parmesan cheese, shredded swiss cheese

bacon, prosciutto, onion, tabasco sauce, tomato sauce, cognac, heavy cream, penne or 1 -2 lb mostaccioli pasta, parsley, basil, butter

mostaccioli pasta, heavy cream, butter, parmesan cheese, grated, fresh parsley, chopped, salt, fresh ground black pepper, garlic powder

mostaccioli pasta (cooked in lightly salted water, drained and divided), frozen spinach, thawed and squeezed dry, mushrooms, halved, spaghetti sauce, shredded mozzarella cheese

crumbled feta cheese, shredded fresh basil, red wine vinegar, olive oil-flavored vegetable cooking spray, chopped onion, minced garlic, peeled, cubed eggplant, peeled, seeded, and chopped tomato, canned no-salt-added chicken broth, undiluted, no-salt-added tomato sauce, dried thyme, salt, pepper, mostaccioli pasta, uncooked

mostaccioli pasta, margarine or 1/4 cup butter, flour, basil leaves, salt, black pepper, milk, cheddar cheese, ricotta cheese

mostaccioli pasta, sliced zucchini, sliced green onion, cornstarch, dried basil, crushed, dried marjoram, crushed, evaporated milk, fully cooked ham, pepper

mostaccioli pasta, ground turkey, minced garlic, crushed tomatoes, sage, thyme, basil, chili pepper flakes, ground black pepper, frozen chopped spinach, thawed and drained, low-fat ricotta cheese, low fat mozzarella, shredded

olive oil , not virgin, garlic cloves, finely chopped, tomatoes, seeded and chopped, fresh basil, chopped, lowfat mozzarella cheese, diced, salt, black pepper, mostaccioli pasta, cooked, romano cheese, grated , blended with, parmesan cheese, grated (fresh on these )