Baked Mostaccioli With Turkey and Spinach Recipe

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Baked Mostaccioli With Turkey and Spinach
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  1. Bring water to a boil for pasta and cook according to directions. Rinse in cold water and set aside.
  2. While water is boiling for pasta, brown the turkey in a large skillet. Add garlic and cook until the turkey is no longer pink.
  3. Add crushed tomatoes and remaining spices. Cook at medium heat until bubbling. Add spinach and continue to heat until the sauce is thick.
  4. In a bowl, combine the ricotta cheese and half of the mozzarella.
  5. Mix pasta and sauce in a 10x15 pyrex-type dish. Spoon clumps of the cheese mixture over the pasta and sauce mixture and gently spread. Sprinkle remaining cheese over the casserole.
  6. Bake covered for 20 minutes at 375°F Uncover and bake for another 10 - 15 minutes. If cheese is not brown, turn oven to broil for NO MORE THAN 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.41 Kcal (1702 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 78.93mg 26%
Sodium 333.92mg 14%
Potassium 431.11mg 9%
Total Carbs 35.31g 12%
Sugars 4.78g 19%
Dietary Fiber 3.61g 14%
Protein 27.78g 56%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 350.9mg 35%
Amount Per 100 g
Calories 169.51 Kcal (710 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 27%
Cholesterol 32.92mg 26%
Sodium 139.27mg 14%
Potassium 179.81mg 9%
Total Carbs 14.73g 12%
Sugars 2g 19%
Dietary Fiber 1.5g 14%
Protein 11.58g 56%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 8%
Iron 1.1mg 15%
Calcium 146.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low sodium

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