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Mostaccioli Cognac Recipe

Mostaccioli Cognac Recipe

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Ingredients:

Serving

1/4 lb bacon
1/4 lb prosciutto
1 cup onion
5 -6 dashes tabasco sauce
2 -3 cups tomato sauce
1/4-1/2 cup cognac
1 pint heavy cream
1 -2 lb penne or 1 -2 lb mostaccioli pasta
2 tbsp parsley
1 tbsp basil
1 tbsp butter

Directions:

In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
Saute onions until soft in the bacon grease.
Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
Let simmer while the pasta is cooking.
When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.95 Kcal (2085 kJ)
Calories from fat	303.18 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	104.67mg	35%
Sodium	1717.78mg	72%
Potassium	411.77mg	9%
Total Carbs	28.56g	10%
Sugars	9.9g	40%
Dietary Fiber	5.32g	21%
Protein	11.4g	23%
Vitamin C	8.5mg	14%
Iron	0.8mg	4%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	177.11 Kcal (742 kJ)
Calories from fat	107.83 Kcal
		% Daily Value*
Total Fat	11.98g	52%
Cholesterol	37.23mg	35%
Sodium	610.97mg	72%
Potassium	146.46mg	9%
Total Carbs	10.16g	10%
Sugars	3.52g	40%
Dietary Fiber	1.89g	21%
Protein	4.05g	23%
Vitamin C	3mg	14%
Iron	0.3mg	4%
Calcium	22mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.