Directions:
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
- Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 201.22mg | 8% | |
| Potassium | 189.01mg | 4% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 21% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 18% | |
| Sodium | 227.84mg | 8% | |
| Potassium | 214.01mg | 4% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 18.54g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 10% | |
| Calcium | 165.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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