34867 moscato zabaglione with cornmeal cookies Recipes
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Cornmeal Muffinscornmeal, all-purpose flour and6 Morecornmeal, all-purpose flour, instant non-fat dry milk powder, baking powder, salt, water, eggs, beaten, shortening, melted8 ingredients
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Cornmeal Pancakescornmeal, all-purpose flour, sugar, baking powder and4 Morecornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten8 ingredients
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Cornmeal Sally Lunncornmeal, baking soda, salt, buttermilk and1 Morecornmeal, baking soda, salt, buttermilk, carton commercial sour cream5 ingredients
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Cornmeal-Crusted Catfish Nuggetscornmeal mix, paprika, seasoned salt, pepper and2 Morecornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray20 min, 6 ingredients
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Cornmeal Muffinscornmeal, all-purpose flour, baking powder, baking soda and4 Morecornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted8 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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