Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease several baking sheets, or line with parchment paper.
- Beat the butter and sugar together in a bowl until the mixture is soft and creamy. Beat in the egg until well blended. Stir in the cornmeal about 1/4 cup at a time, stirring to blend well after each addition, then stir in the flour, baking soda, lime zest, coconut, salt, and rum until the mixture forms a soft dough. Drop by rounded teaspoons onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges just turn golden, 8 to 12 minutes, and allow cookies to cool on the baking sheets before removing. Cookies are very fragile when warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.73 Kcal (4387 kJ) | ||
| Calories from fat | 590.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.64g | 101% | |
|---|---|---|---|
| Cholesterol | 195.43mg | 65% | |
| Sodium | 538.77mg | 22% | |
| Potassium | 304.3mg | 6% | |
| Total Carbs | 108.84g | 36% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.62 Kcal (1845 kJ) | ||
| Calories from fat | 248.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 101% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 65% | |
| Sodium | 226.58mg | 22% | |
| Potassium | 127.97mg | 6% | |
| Total Carbs | 45.77g | 36% | |
| Sugars | 15.11g | 144% | |
| Dietary Fiber | 2.65g | 25% | |
| Protein | 4.55g | 22% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.2mg | 15% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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