36378 asiago cornmeal cookies Recipes

yellow cornmeal, all-purpose flour , unsifted, salt, sugar, baking powder , sifted, chili powder, cracked black pepper, cumin powder, asiago cheese, grated, butter, melted, egg, water

butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, raisins

butter, softened, white sugar, eggs, vanilla extract, frozen orange juice concentrate, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, sweetened dried cranberries

shortening, white sugar, egg, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt, cornmeal

butter, softened, sugar, egg, pure vanilla extract, cornmeal, baking powder, salt, flour

all-purpose flour (spooned and leveled), plus more for shaping, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract

butter, softened, granulated sugar, egg yolk, freshly grated lime peel, lime juice, all-purpose flour, yellow cornmeal, sugar, lime juice, water, green liquid food coloring or yellow liquid food coloring

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking soda, salt, ground ginger, sugar, butter, softened, egg, grated lemon rind

all-purpose flour (about 1 1/4 cups), cornmeal, baking powder, salt, sugar, butter, softened, canola oil, light-colored corn syrup, grated lemon rind, egg whites

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

margarine, sugar, egg, vanilla, cornmeal, baking powder, salt, flour

butter (1 1/4 sticks), sugar, egg whites (approimately 6 to 7 large eggs), vanilla extract, lemons , zested, all-purpose flour, yellow cornmeal (1/2 lb), baking powder, salt, sugar, for sprinkling

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt

flour, plus more for work surface, cornmeal, baking powder, salt, butter, room temperature, sugar, vanilla extract, egg, freshly grated lemon zest, maraschino cherries;-well dried with paper towel finely chopped

all-purpose flour, plain yellow cornmeal, butter, softened, sugar, egg, lime zest, fresh lime juice, vanilla extract, wax paper

brown sugar, all-purpose flour, cornmeal, salt, margarine, melted, egg whites, lightly beaten, vegetable cooking spray

unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, yellow cornmeal, all purpose flour, golden raisins (about 4 oz), powdered sugar, zabaglione, egg yolks, sugar, italian moscato or essencia