Cornmeal Sippets Recipe

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Ingredients

Count

Nutrition

668

Calories

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Ingredients:

Serving

1 cup cornmeal
1 1/4 cups boiling water
2 tbsp shortening, melted
1/2 tsp salt

Directions:

Combine all ingredients in a small mixing bowl; mix well. Spoon batter by tablespoonfuls onto a lightly greased baking sheet. Bake at 400° for 15 minutes or until edges are browned. Serve warm with soups or stews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.94 Kcal (2797 kJ)
Calories from fat	274.32 Kcal
		% Daily Value*
Total Fat	30.48g	47%
Sodium	1211.37mg	50%
Potassium	350.38mg	7%
Total Carbs	93.94g	31%
Sugars	1.22g	5%
Dietary Fiber	8.54g	34%
Protein	9.76g	20%
Iron	3.7mg	20%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	149.48 Kcal (626 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	47%
Sodium	271.09mg	50%
Potassium	78.41mg	7%
Total Carbs	21.02g	31%
Sugars	0.27g	5%
Dietary Fiber	1.91g	34%
Protein	2.18g	20%
Iron	0.8mg	20%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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