145351 moroccan venison tagine dried mango Recipes

dry active yeast, sugar, warm water, all-purpose flour, fine semolina (yellow not white ), salt, eggs, water, milk, canola oil, butter, honey, good quality, water

mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra

mango pulp, diced, mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets, red capsicums or 90 g green capsicum, diced, red onions, cilantro leaves, chopped roughly, salt, white pepper, lime , juice of, red finger chilies, chopped, virgin olive oil

mango juice, unsweetened, mangoes, diced, pineapple, diced, mango sorbet

flank steaks (about 1 1/2 to 1 3/4 lbs.), olive oil, kosher salt, fresh ground black pepper, milk, fresh goat cheese, mint leaves, dried mango , cut into 1/4- by 1-in . slivers

mango puree, butter, tamarind puree, lime juice, dark jamaican rum, dark brown sugar, dry mustard, ground allspice, ground cinnamon, salt, ground nutmeg

dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, curry powder, cumin, salt, white pepper, crushed red pepper flakes, water, lemon juice, frozen cut green beans, thawed

mango pulp, sugar, salt, dry mustard, onion powder, garlic powder, cider vinegar, lemon juice, salad oil, poppy seeds

mangoes, chopped, light brown sugar, onion, finely chopped, golden raisin, white vinegar, ginger, ground, dry mustard

mango, jalapeno, red onion, dried basil, salt, lime , juice of

dried lentils (green or brown are best), garbanzo beans, drained and rinsed, pink kidney beans or 1 (15 oz) can pinto beans, drained and rinsed, onion, chopped, garlic cloves, smashed and chopped, chopped celery, chopped carrot, diced tomatoes , with juices, vegetable broth, garam masala, cayenne pepper, cumin, nutmeg, cinnamon, coarsely grated fresh ginger (about a 1-inch piece)

mango pulp (buy about 6 lb), lemon juice, sugar, dry pectin

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

dry white wine, lemon juice, olive oil, garlic clove, minced, chili powder, red pepper flakes, cumin, tomato paste, ginger, fresh grated, cilantro, chopped fine, shrimp, cooked, deveined, peeled (about 30 of the 40-count size)

flour, butter, cream cheese, dried mango, finely chopped, apricot preserves (sweetened ), cider vinegar, chili powder, cayenne pepper (or to taste)

dried figs (such as sunmaid), apricot jam, almonds, ground cinnamon, sheets phyllo dough, sweet unsalted butter, melted, egg yolk, slightly beaten, sugar, water, honey, orange blossom water, cinnamon, icing sugar

dried apricot, cold-pressed canola oil, pine nuts or 1/2 cup walnut pieces, scallions, minced, cooked rice, fresh minced parsley, salt, saffron threads or 1/2 tsp ground turmeric, cayenne pepper, ground cardamom, ground cumin

mango pulp, fresh milk, full cream milk powder, sugar, china grass (fully set), mango essence, fresh cream, dessert apples, peeled and diced, pear, peeled and diced, mango, peeled and diced, watermelon, diced, banana, diced, strawberries, diced, salt, ginger juice, lemon juice