Directions:
- Preheat the oven to 350 degrees F.
- Blend the figs with a little water in a food processor to form a loose consistency. Add the apricot jam, almonds, & cinnamon to the processor. Mix until well combined then separate into 28 balls.
- Unroll the phylllo dough then keep it under a damp towel as not to dry out.
- Brush one sheet with melted butter then fold in half. Cut the sheet length ways into 2 equal parts.
- Roll one ball into a small cylinder then lay it on the cut sheet. Fold the sides length ways over the filling. Then roll the fig mixture up in the sheet as you would a cigar.
- Dab the last half inch of dough with egg yolk to seal it. Repeat for each of the 28 balls. Note: Each stuffed pastry should measure 2 inches by 1 1/4 inches.
- Bake the pastries for 30 minutes or until puffed and golden - turning once.
- Meanwhile, combine the sugar and water in a saucepan. Bring to the boil then lower the heat & simmer for 5 minutes. Remove from the heat then stir the honey & orange blossom water.
- Dip the pastries one at a time into the syrup then remove and allow to dry. Combine the cinnamon & icing sugar then sprinkle over the pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.57 Kcal (2397 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 433.01mg | 18% | |
| Potassium | 307.41mg | 7% | |
| Total Carbs | 99.49g | 33% | |
| Sugars | 51.32g | 205% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.65 Kcal (1142 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 26% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 14% | |
| Sodium | 206.19mg | 18% | |
| Potassium | 146.39mg | 7% | |
| Total Carbs | 47.38g | 33% | |
| Sugars | 24.44g | 205% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 5.47g | 23% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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