6 moroccan beef tagine Recipes

  • Moroccan Beef and Honey Tagine
    stewing beef, cubed, olive oil and
    13 More
    stewing beef, cubed, olive oil, onions, peeled and quartered, garlic cloves, crushed, carrots, peeled & cut into chunks, tomatoes, diced, dates, pitted and whole, prunes, pitted and whole, honey, beef stock, cinnamon stick, ras el hanout spice mix, salt and pepper, toasted sliced almonds, fresh coriander, chopped (optional)
    9 hour 30 min, 15 ingredients
  • Moroccan Beef Stew Tagine/Tajine
    flour, salt, black pepper and
    11 More
    flour, salt, black pepper, beef stew meat, cut into 1 inch squares, oil (olive is best), tomatoes, cut up, water, cinnamon sticks or 1/2 tsp ground, ground cumin, orange rind (4 inch), minced garlic, sugar, carrots , cut inot 1 1/2 by 1/2 inch sticks (you may substitute sweet potato for the ), chickpeas, drained
    31 min, 14 ingredients
  • Moroccan Meatballs -- Tagine Kefta
    tomatoes, cored and roughly chopped, paprika, cumin and
    12 More
    tomatoes, cored and roughly chopped, paprika, cumin, cayenne pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, salt & freshly ground black pepper, to taste, vegetable oil, ground beef, paprika, cumin, cayenne pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, salt & freshly ground black pepper, to taste
    35 min, 15 ingredients
  • Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
    organic beef , trimmed of fat & cubed, olive oil and
    13 More
    organic beef , trimmed of fat & cubed, olive oil, onion, peeled & quartered, garlic cloves, peeled & chopped finely, carrot, peeled & cut into chunks, canned tomatoes, dates , pitted but kept whole, prunes , pitted but kept whole, honey, beef stock, cinnamon stick, ras el hanout spice mix (or 2 tsp cumin powder, 2 tsp coriander powder, 1 tsp ginger and 1 tsp turmeric), salt & pepper, toasted sliced almonds, fresh coriander, chopped
    53 min, 15 ingredients




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