121992 moroccan tomato vinaigrette Recipes
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tomatoes (about 4), wine vinegar, olive oil, dried oregano and8 Moretomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )12 ingredients
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roma tomatoes (12 oz. total ), extra virgin olive oil and7 Moreroma tomatoes (12 oz. total ), extra virgin olive oil, granulated sugar, salt , to taste, balsamic vinegar, red wine vinegar, brown sugar , firmly packed, basil leaves, fresh (each 2 in . long), pepper, freshly cracked , to taste1 hour , 9 ingredients
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Tomato Vinaigrette (Michele Urvater)ripe fresh tomatoes, peeled and seeded and finely chopped and5 Moreripe fresh tomatoes, peeled and seeded and finely chopped, olive oil, champagne vinegar, snipped chives, chopped fresh tarragon, salt and freshly ground black pepper15 min, 6 ingredients
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Tomato Vinaigretteripe tomatoes peeled seeded and coarsely chopped and6 Moreripe tomatoes peeled seeded and coarsely chopped, garlic cloves minced, sweet paprika, ground cumin, salt, extra virgin olive oil, sherry wine vinegar7 ingredients
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Green Beans in Chunky Tomato Vinaigrettetomatoes, peeled, seeded, and finely chopped and11 Moretomatoes, peeled, seeded, and finely chopped, minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar, fresh green beans12 ingredients
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Grilled Mahimahi with Tomato Vinaigrettetomatoes, sliced, olive oil-flavored cooking spray and6 Moretomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )8 ingredients
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Tomato Vinaigrettediced firm-ripe tomatoes (about 8 oz.), red wine vinegar and5 Morediced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper7 ingredients
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Hot Tomato Vinaigrettechopped shallot, garlic clove, peeled, crushed and chopped and9 Morechopped shallot, garlic clove, peeled, crushed and chopped, extra-virgin olive oil, divided, broth (either vegetable or chicken), ripe roma tomatoes, seeded and chopped, fresh thyme sprig, lemon juice, butter, balsamic vinegar, red wine vinegar, salt and pepper, to taste20 min, 11 ingredients
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Charred Tomato Vinaigretteroma tomatoes and9 Moreroma tomatoes, extra-virgin olive oil plus oil to coat tomatoes divided, shallot minced, garlic minced, rice wine vinegar, sugar, salt, freshly ground black pepper, fresh spinach leaves to serve 6 people, freshly grated parmesan cheese10 min, 10 ingredients
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Baby Tomato Vinaigrettetiny cherry tomatoes (about 3/4 in. wide; red, yellow , o... and4 Moretiny cherry tomatoes (about 3/4 in. wide; red, yellow , orange, or a mixture), minced mild onion, minced fresh tarragon leaves, olive oil, white wine vinegar5 ingredients
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Charred-Tomato Vinaigretteroma tomatoes (12 oz. total ), extra-virgin olive oil and7 Moreroma tomatoes (12 oz. total ), extra-virgin olive oil, granulated sugar, salt, balsamic vinegar, red wine vinegar, brown sugar, fresh basil leaves (each 2 in. long), rinsed , or 1/2 tsp dried basil, pepper9 ingredients
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Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrettetuna steaks, fresh ground pepper, kosher salt, olive oil and21 Moretuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)50 min, 25 ingredients
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Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)sherry vinegar, soy sauce, olive oil and12 Moresherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil30 min, 15 ingredients
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Moroccan Spiced Pork Chopsmoroccan spice mixture, divided, salt, divided and7 Moremoroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth9 ingredients
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