Moroccan Meatballs Recipe

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Moroccan Meatballs
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Ingredients:

  • 1 tbsp tomato paste
  • 2 garlic cloves
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 2 garlic cloves
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 2 eggs, scrambled (optional)

Directions:

  1. Start sauce simmering on low.
  2. Mix meatball ingredients together and make walnut sized meatballs.
  3. Fry in covered pan.
  4. When browned add to sauce and cook for 10 more minutes.
  5. If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.48 Kcal (1258 kJ)
Calories from fat 165.89 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 154.78mg 52%
Sodium 1294.17mg 54%
Potassium 627.11mg 13%
Total Carbs 8.82g 3%
Sugars 3.44g 14%
Dietary Fiber 2.26g 9%
Protein 26.14g 52%
Vitamin C 10.8mg 18%
Iron 3.6mg 20%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 129.83 Kcal (544 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 28%
Cholesterol 66.88mg 52%
Sodium 559.19mg 54%
Potassium 270.96mg 13%
Total Carbs 3.81g 3%
Sugars 1.48g 14%
Dietary Fiber 0.98g 9%
Protein 11.3g 52%
Vitamin C 4.7mg 18%
Iron 1.6mg 20%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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