304016 moroccan style thighs lemons green olives Recipes

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

green olives, salt, water, hot chili pepper (optional), lemons, water, salt

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

green olives (with pimentos ), cream cheese, mayonaise, onion

olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

olive oil, red onion, thinly sliced, white wine, orange juice, cod fillets, orange, peeled and coarsely chopped, pitted cured green olives

olive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives

lemon, ends trimmed, kosher salt, kosher salt, chicken legs, and thighs, black pepper, extra virgin olive oil, onion, chopped, garlic, minced, grated fresh ginger, ground coriander, ground cumin, paprika, turmeric, cayenne pepper, chicken stock, crumbled saffron, green olives, rinsed, dried currants (optional) or 3 tbsp diced dried apricots (optional), chopped cilantro

greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice