246683 moroccan style braised thighs preserved green olives Recipes

green olives with pits, fennel seed, orange peel, about 1/8 in. wide and 3 in . long, chopped fresh tarragon, salt, extra-virgin olive oil

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

dry chorizo sausage , sliced on the bias 1/4 inch thick, raw shrimp, shelled and deveined, onion, chopped, garlic clove, minced, water, basmati rice, kosher salt & freshly ground black pepper, to taste, pimiento-stuffed green olives, thinly sliced, flat leaf parsley, chopped, lemon wedges and hot sauce, for serving (optional)

link of andouille sausage, thinly sliced, sliced pitted green olives, unsalted butter, softened, shallot, minced, skinless salmon fillets, preferably wild salmon, extra-virgin olive oil , for rubbing, salt and freshly ground pepper

skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper

olive oil, boneless skinless chicken thighs, cut into bite-size pieces, fresh cilantro, chopped, dried fig, quartered, green olives, chopped, garlic, minced, marsala, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom

olive oil, skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, chopped fresh cilantro, quartered dried calimyrna figs (about 2 oz), chopped green olives, bottled minced garlic, sweet marsala or madeira, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom, cilantro sprigs (optional)

olive oil, onion, chopped, ground cinnamon, ground ginger, turmeric, crumbled saffron threads, all purpose flour, low-salt chicken broth, skinless boneless chicken thighs, chopped golden raisins, chopped fresh cilantro, chopped fresh italian parsley, almonds, powdered sugar, coarse kosher salt, ground cinnamon, sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed, unsalted butter, melted (for brushing )

olive oil, boneless skinless chicken thighs, garlic cloves, crushed, ground cumin, ground coriander, smoked paprika, salt and pepper, onion, finely sliced, split red lentils, chopped tomatoes, tomato ketchup, chicken stock, cinnamon stick, dried apricots, mint leaf, to serve (optional)

olive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

white potatoes, peeled , cut into 1-inch pieces, low-fat mayonnaise, nonfat milk, dijon mustard, apple cider vinegar, eggs, hard-boiled, peeled, coarsely chopped, sliced celery, chopped green onions, pimiento-stuffed green olives, chopped, paprika

pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper

chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced