132879 moroccan style braised thighs green Recipes
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green olives (with pits) in brine (10 oz), such as pichol... and7 Moregreen olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices15 min, 8 ingredients
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green olives, olive oil, onion, chopped, chicken breasts and8 Moregreen olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice blend, saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, chopped fresh coriander, chopped fresh parsley1 hour , 12 ingredients
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uncooked quinoa, organic vegetable broth and19 Moreuncooked quinoa, organic vegetable broth, canned black-eyed peas, rinsed, drained, and divided, garlic cloves, chopped, panko (japanese breadcrumbs), chopped red onion, ground cumin, black pepper, kosher salt, ground red pepper, eggs, lightly beaten, olive oil, divided, olive oil, turnip greens, coarsely chopped, light beer, sugar, black pepper, kosher salt, garlic cloves, chopped, red wine vinegar, pine nuts, toasted21 ingredients
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Braised Peas with Green Onionsgreen onions, butter, black pepper and4 Moregreen onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt7 ingredients
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Moroccan Lentil Salad (Healthy)green lentils, preferably french, onion, sliced in half and9 Moregreen lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)25 min, 12 ingredients
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Moroccan Spiced Olivesgreen olives in brine , lightly smashed to crack open sli... and7 Moregreen olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices25 min, 8 ingredients
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Moroccan Grilled Pepper and Tomato Salad (Chakchuka)green peppers, tomatoes, extra virgin olive oil and6 Moregreen peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced50 min, 9 ingredients
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Braised Green Beans- ejotes Guisadosgreen beans , strings removed if necessary and8 Moregreen beans , strings removed if necessary, garlic cloves, chopped, salt, vegetable oil, onion, finely chopped, tomato, peeled, seeded, and finely chopped, freshly squeezed orange juice, freshly squeezed lime juice, black pepper20 min, 9 ingredients
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Moroccan Bread Saladgreen peppers, grilled and peeled and12 Moregreen peppers, grilled and peeled, ciabatta, half the crust removed, tomatoes, halved, fresh coriander leaves (optional), roughly chopped fresh flat-leaf parsley (optional), black olives (optional), sea salt, black pepper, garlic clove, crushed to a paste with salt, lightly pan-roasted cumin seed, roughly ground, sweet red wine vinegar, tomato juice, extra virgin olive oil30 min, 13 ingredients
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Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta (Emeril Lagasse)cooked white beans , such as navy or cannelini, drained and12 Morecooked white beans , such as navy or cannelini, drained, chicken broth, extra-virgin olive oil, salt and freshly ground black pepper, sliced pancetta, diced, garlic, thinly sliced, crushed red pepper, fresh young dandelion greens , tough ends trimmed, well washed, sugar, chopped parsley leaves , for serving, chopped fresh thyme leaves , for serving, kosher salt , for serving, lemon, cut into 6 wedges, for serving40 min, 13 ingredients
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Moroccan Roasted Pepper Saladgreen bell peppers, tomatoes diced, olive oil, lemon juice and4 Moregreen bell peppers, tomatoes diced, olive oil, lemon juice, garlic minced, paprika, salt, lettuce leaves20 min, 8 ingredients
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Chipotle and Tamarind-Braised Collard Greensdried chipotle chiles, stemmed and seeded and7 Moredried chipotle chiles, stemmed and seeded, extra-virgin olive oil, sweet onion, thinly sliced, garlic cloves, thinly sliced, rich turkey stock or low-sodium chicken broth, collard greens, stems and inner ribs discarded, leaves cut into 1-inch ribbons (about 28 cups), salt and freshly ground pepper, tamarind concentrate or 1/4 cup fresh lime juice8 ingredients
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Sweet Braised Winter Greenscollard greens, olive oil and7 Morecollard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper9 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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