6586 moroccan rockfish clam chorizo Recipes

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

garlic cloves, minced, sweet or hot spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup), extra-virgin olive oil, stewed tomatoes, littleneck clams (2 inches in diameter), scrubbed

clams in shell , scrubbed, chorizo, sliced into chunks, onion, cut into thin wedges, diced tomatoes, white wine, olive oil

rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped

lemons, dried breadcrumbs, salt and pepper, rockfish fillets, cut into 4 serving pieces

onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), white wine, vegetable stock, bay leaf, red pepper (1 large cored seeded and chopped ), frozen corn or 1 cup fresh corn, rockfish , filets (cubed 3/4 inch), chipotle chile, salt , to taste, fresh ground pepper , to taste, parmesan cheese , to taste, chopped fresh parsley, olive oil (or enough to cover the bottom of your pot)

beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley

onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley

garlic cloves, minced, hot spanish chorizo sausage, cut into 1/4 inch dice (or italian soppresata, 3/4 cup), extra virgin olive oil, stewed tomatoes, littleneck clams , scrubbed

canola oil, diced dried spanish chorizo, casing removed, diced onion, diced red bell pepper, salt, garlic cloves, smashed, red chili flakes, seeded, finely diced jalapeno, tequila, white preferred, chicken stock (page 362 or low-sodium store-bought), littleneck clams , scrubbed, chopped cilantro, lemon, rustic sourdough bread, olive oil, cilantro sprigs, for garnish

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

tb olive oil, spanish chorizo, casing removed, chopped, garlic, coarsely chopped, thyme, littleneck clams , scrubbed, amontillado or dry sherry

garlic,peeled, almonds, capers, parsley, extra virgin olive oil ,preferably spanish, mild chorizo,casing removed,minced, dry breadcrumbs, doz. littleneck clams on the half shell

chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed

rockfish fillets, 4 8oz fillets, white wine, butter, melted, lemon, juiced, old bay seasoning, dry mustard, lean bacon, salt

clams in shell , scrubbed, chorizo sausage, sliced (portuguese sausage), onion, chopped, diced tomatoes, white wine, olive oil

clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves