Clams and Chorizo With Tomato and Garlic Recipe

Posted by
Rate It!
Clams and Chorizo With Tomato and Garlic
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.
  2. Add tomatoes and bring to a simmer, breaking up all large pieces.
  3. Simmer, uncovered, stirring occasionally until sauce is thickened - about 15 minutes.
  4. Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)
  5. Discard any clams that have not opened after 12 minutes.
  6. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2912.53 Kcal (12194 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 2.27mg 1%
Sodium 129.49mg 5%
Potassium 98.42mg 2%
Total Carbs 5.24g 2%
Sugars 1.45g 6%
Dietary Fiber 1.34g 5%
Protein 2.02g 4%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 575.12 Kcal (2408 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 18%
Cholesterol 0.45mg 1%
Sodium 25.57mg 5%
Potassium 19.43mg 2%
Total Carbs 1.04g 2%
Sugars 0.29g 6%
Dietary Fiber 0.26g 5%
Protein 0.4g 4%
Vitamin C 0.8mg 7%
Calcium 3.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top