184920 moroccan pea carrot black cayenne Recipes

ham bone with plenty of meat left on it, green split peas, carrots, finely chopped, onion, finely chopped, water, ham concentrate

ham hocks (about 1 1/2 lb), green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves

black rice (see note ), water, fresh ginger, peeled and chopped, kosher salt and freshly ground black pepper, grapeseed oil, divided, peeled and deveined large shrimp, sugar snap peas , cut into 1-inch pieces, peaches , cut into 1/4-inch-thick slices, seasoned rice vinegar, honey, reduced-sodium soy sauce

ham bone from a roast or 1/2 cooked smoky bacon, green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves, salt

dry green split peas, carrots , cut into 1/2-inch pieces, diced celery, onion, diced, water, potatoes, cut into 1/2-inch cubes, salt, pepper, chopped celery, onion, finely chopped, canola oil, divided, soft bread crumbs, water, salt, dried sage, crushed, egg, ground pork

black-eyed peas, rinsed and drained, black beans, rinsed and drained, white or shoepeg corn, drained, mild salsa, salsa, chopped green pepper, chopped green onions, chopped ripe olives, drained, jalapeno pepper, seeded and chopped, italian salad dressing mix, ground cumin, garlic powder, tortilla chips

black-eyed peas, rinsed and drained, green onions, chopped, white sugar, olive oil, garlic, minced, roma (plum) tomatoes, chopped, fresh cilantro, chopped, balsamic vinegar, salt, minced jalapeno pepper to taste (optional)

black-eyed peas, chopped pickled jalapeno peppers, pimento peppers, drained and chopped, mushrooms, drained and diced, chopped celery, chopped onion, olive oil, salt and pepper to taste

black-eyed peas, tomato, chopped, red bell pepper, chopped, green bell pepper, chopped, red onion, diced, stalk celery, chopped, chopped fresh parsley, balsamic vinegar, olive oil, salt and pepper to taste

carrots, roughly chopped, onion, roughly chopped, garlic salt, ground coriander, yellow split peas, pearl barley, vegetable stock cubes, water, boiled

black-eyed peas, rinsed and drained, celery rib, chopped, chopped red onion, garlic clove, chopped, chopped fresh jalapeno, red-wine vinegar, vegetable oil, chopped flat-leaf parsley

black-eyed peas, cleaned and picked through, olive oil, dried hot red chili pepper, garlic cloves, finely chopped, dried oregano, bay leaves, dried thyme, paprika, salt (omit if you are using canned beans)

dried split peas, carrots, brown onion, garlic, whole bunch celery with leaves, ham bone with sufficient ham remaining, bay leaf, pepper corns, salt to taste

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

pearl onions, olive oil, shelled green peas, carrots (about 1/2 lb), each cut into 3-inch pieces, mushrooms, fresh shiitake mushrooms, stems removed, parsley sprigs, mint leaves, tarragon-flavored vinegar, water, mustard seeds, mixed peppercorns, salt

black-eyed peas, rinsed and drained, tomatoes, halved, red onion , cut into slivers, light italian-style salad dressing

black-eyed peas, rinsed, well drained, diced peeled cored fresh pineapple (1 large pineapple), roasted bell peppers, drained, diced, minced celery, red onion, minced, minced fresh cilantro, jalapeno chilies, seeded, chopped, country-style dijon mustard, cider vinegar, olive oil, ornamental kale, fresh cilantro sprigs

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper