152972 moroccan couscous smokey paprika roasted carrot salad Recipes

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

carrot, peeled and coarsley grated, chopped onion, garlic clove, minced, hot sauce, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, olive oil, pepper, salt , to taste

carrots, shredded, onion, finely chopped, olive oil, lemon pepper, cinnamon, curry powder, salt, red pepper flakes

carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper

carrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

couscous, uncooked, boiling water, carrot, diced, bell pepper, diced, green beans, cut into 1 ",pieces, red onion, sliced, raisins, almonds, toasted and chopped, canola oil, orange juice, cinnamon, lemon juice, fresh parsley, chopped, fresh dill

carrots , scrubbed and cut into 1-1/2 inch lengths, boneless skinless chicken breasts, cut into large chunks, garlic clove, thinly sliced, cinnamon stick, cumin, ginger, allspice, salt and pepper, chicken broth, golden raisins, cilantro leaf (optional), gluten-free curry gravy mix (optional)

carrots, trimmed and peeled, garlic clove, ground cinnamon, ground cumin, sweet paprika, cayenne pepper (optional), lemon, juiced, sugar, salt , to taste, olive oil , to taste, chopped parsley , to taste

carrots (i mash the if i intend to use it as a dip!), extra virgin olive oil, garlic, crushed, ground cumin, sweet paprika, white wine vinegar, chopped fresh coriander, salt, fresh ground pepper

carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)

carrots, peaches or 2 nectarines, dark raisins or 1/4 cup dried cranberries, mayonnaise, mustard, honey, fresh lemon juice, blanched slivered almonds , roasted

couscous, dark seedless raisins, ground cinnamon, ground cumin, salt, toasted pine nuts, turmeric, unsalted butter

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves