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Roasted Carrot and Feta Salad with Za'Atar Recipe

Roasted Carrot and Feta Salad with Za'Atar Recipe

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Roasted Carrot and Feta Salad with Za'Atar

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Ingredients:

Serving

2 1/2 lb carrots, peeled and quartered lengthwise
2 tbsp olive oil
1/4 tsp kosher salt
1/4 tsp black pepper
3/4 cups crumbled bulgarian feta cheese
2 tbsp extra virgin olive oil
1 tbsp za'atar, or more to taste
1/4 cup chopped fresh parsley or cilantro leaves

Directions:

Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.07 Kcal (1612 kJ)
Calories from fat	231.46 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	31.69mg	11%
Sodium	805.66mg	34%
Potassium	929.76mg	20%
Total Carbs	29.22g	10%
Sugars	14.21g	57%
Dietary Fiber	8.65g	35%
Protein	11.25g	23%
Vitamin C	22mg	37%
Vitamin A	2.8mg	94%
Iron	0.2mg	1%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	109.99 Kcal (461 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	40%
Cholesterol	9.05mg	11%
Sodium	230.12mg	34%
Potassium	265.57mg	20%
Total Carbs	8.34g	10%
Sugars	4.06g	57%
Dietary Fiber	2.47g	35%
Protein	3.21g	23%
Vitamin C	6.3mg	37%
Vitamin A	0.8mg	94%
Iron	0.1mg	1%
Calcium	64.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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