23999 mormon split pea Recipes

split peas, dried, cooked ham, cubed, onion, chopped, celery, sliced, corn kernels, drained, peeled tomatoes, chicken stock, seasoning salt, cornflour

split peas, red chilies, coriander leaves, chopped, spring onions, finely chopped, cumin seed, salt , to taste, oil, for frying

split peas, warm water, gravy beef , cut into bite-sized pieces, bacon , cut into bite-sized pieces, onions, sliced, carrots, sliced, celery, sliced, salt, pepper

goya dried split green pea soup mix, onion, minced, garlic clove, water, carrot, ham steak, pre cooked, ham soup base

dry split-peas. most of them don tsp require pre-soaking , so read carefully., chicken or vegetable broth (or 3.5 cups of water with 4 bullion cubes.), water, smoked sausages, cooked, torn shoulder ham, carrots, chopped, stalks of celery, chopped, potatoes, thickly chopped, butter, chopped parsley, oregano, salt and pepper to taste

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

split red lentils, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, red onions (chopped ) or 1 shallot (chopped), water, garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

split pea flour, all-purpose flour, frozen spinach, thawed and squeezed to remove as much liquid as possible, curry powder, yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar), ground cumin, onion, minced, garlic cloves, minced, salt , to taste

split peas, washed and drained, olive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, escarole, cleaned and chopped, white cannellini beans, 16 oz can rinsed and drained, celery, chopped, bay leaf, oregano, cooked brown rice

split peas, yellow, coriander seed, cumin seed, peppercorn, black, pepper , red chile, dried, such as thai, cayenne or 1 medium arbol chile, cilantro, fresh, finely chopped, tamarind paste, salt, shrimp, raw, peeled and deveined, oil , canola, mustard seeds, shallot, minced, water

fat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated

split red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

split red lentils, salt, chili powder, turmeric powder, tamarind juice (add more if you like it really sour) or 2 tbsp lemon juice (add more if you like it really sour), tomato, chopped, chopped fresh coriander, whole dried red chilies, cumin seed, garlic clove, sliced, curry leaves (optional), oil , for tempering