25 morel tarragon Recipes

  • Asparagus with Morels and Tarragon
    white asparagus, trimmed, peeled , and cut into 2-inch pi... and
    9 More
    white asparagus, trimmed, peeled , and cut into 2-inch pieces, green asparagus, trimmed and cut into 2-inch pieces, unsalted butter, cut into tbsp pieces, chopped shallots (2 large), fresh morels, cleaned and halved lengthwise if large, chopped fresh tarragon, salt, black pepper, fresh lemon juice, garnish: chopped fresh tarragon
    1 hour , 10 ingredients
  • Asparagus With Morels
    white asparagus, cut in 2-inch pieces and
    8 More
    white asparagus, cut in 2-inch pieces, green asparagus, cut in 2-inch pieces, butter, shallot, chopped, morel, cleaned and halved, sea salt and pepper, fresh ground, fresh tarragon, plus more, fresh tarragon, for garnish, lemon juice
    10 min, 9 ingredients
  • Scrambled Eggs with Morel and Tarragon Cream Sauce
    dried morel mushrooms, butter, chopped shallots and
    11 More
    dried morel mushrooms, butter, chopped shallots, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, freshly ground black pepper, divided, eggs, egg whites, english muffins, split and toasted
    14 ingredients
  • Frittata with Morels, Fava Beans, and Pecorino Romano Cheese
    shelled fava beans, fresh morel mushrooms (about 2 oz) and
    10 More
    shelled fava beans, fresh morel mushrooms (about 2 oz), olive oil, grated fresh pecorino romano cheese, divided, chopped fresh parsley, light sour cream, chopped fresh tarragon, salt, freshly ground black pepper, eggs, egg whites, fresh tarragon leaves (optional)
    12 ingredients
  • Roasted Veal Chop with Morels
    boiling water, dried morels (about 1 1/3 cups) and
    10 More
    boiling water, dried morels (about 1 1/3 cups), thick) veal rib chops, vegetable oil, unsalted butter, garlic clove, smashed, thyme sprig, chopped shallot, cognac, creme fraiche, chopped chives, chopped tarragon
    1 hour , 12 ingredients
  • Chicken Scallopine with Morels and Spring Vegetables
    fat-free , less-sodium chicken broth, dry sherry and
    13 More
    fat-free , less-sodium chicken broth, dry sherry, dried morels, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, porcini powder, butter, sliced asparagus, fresh or frozen petite green peas, thawed, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon
    15 ingredients
  • Sauteed Mushrooms With Tarragon Cream Sauce
    butter, button mushrooms, morels, sliced, shallot, minced and
    6 More
    butter, button mushrooms, morels, sliced, shallot, minced, dried tarragon, beef stock, heavy cream, dry white wine, crostini, salt and pepper
    10 min, 10 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Morel Fricassee Morel Fricassee
    olive oil, butter, unsalted, sweet onion, sliced and
    8 More
    olive oil, butter, unsalted, sweet onion, sliced, garlic cloves, minced, cooked ham or 1 cup canadian bacon, slivered, fresh morels, halved , brushed clean, chicken broth, whipping cream (optional), minced fresh herbs (such as thyme, tarragon or dill), salt (optional), fresh ground pepper
    45 min, 11 ingredients
  • Fettuccine with Asparagus, Morels, and Tarragon Fettuccine with Asparagus, Morels, and Tarragon
    fresh morel mushrooms, halved if large, or 1 oz dried mor... and
    8 More
    fresh morel mushrooms, halved if large, or 1 oz dried morels, butter, sliced shallots, asparagus, trimmed, cut into 1 1/2-inch lengths, vegetable broth (if using fresh morels), whipping cream, chopped fresh tarragon, divided, fettuccine, grated parmesan cheese, divided
    50 min, 9 ingredients
  • Beef Tenderloin with Morels and Tarragon-Marsala Sauce Beef Tenderloin with Morels and Tarragon-Marsala Sauce
    dried morels , or 6 oz fresh morels plus 1/2 cup beef bro... and
    6 More
    dried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala
    30 min, 7 ingredients
  • Scrambled Eggs With Morel and Tarragon Cream Sauce Scrambled Eggs With Morel and Tarragon Cream Sauce
    dried morel, butter, chopped shallot and
    11 More
    dried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted
    20 min, 14 ingredients
  • Chicken Scallopine With Morels and Spring Vegetables Chicken Scallopine With Morels and Spring Vegetables
    reduced-sodium fat-free chicken broth, dry sherry and
    13 More
    reduced-sodium fat-free chicken broth, dry sherry, dried morel, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, porcini mushroom, powder, butter, sliced asparagus, green peas, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon
    30 min, 15 ingredients
  • Prosciutto-Wrapped Asparagus with Sauteed Morels (Emeril Lagasse) Prosciutto-Wrapped Asparagus with Sauteed Morels (Emeril Lagasse)
    asparagus , woody ends trimmed, sliced prosciutto and
    4 More
    asparagus , woody ends trimmed, sliced prosciutto, unsalted butter, minced garlic, fresh morel , or chanterelle mushrooms, stems trimmed, rinsed and patted dry, fresh minced tarragon
    25 min, 6 ingredients
  • Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
    spring water, fleur de sel, poussin, salt and pepper and
    7 More
    spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped
    50 min, 11 ingredients
  • Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck) Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck)
    olive oil, butter, minced shallots, minced garlic and
    18 More
    olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter
    1 hour 35 min, 22 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients
  • Stewed Rabbit and Biscuits (Scott Conant) Stewed Rabbit and Biscuits (Scott Conant)
    cold small-cubed butter, sugar, baking powder, salt and
    19 More
    cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped
    1 hour 40 min, 23 ingredients




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