Directions:
- Heat oil and butter in a large skillet over medium-high heat; add onion.
- Cook, stirring often, until soft, about 5 minutes.
- Add garlic and ham; cook, stirring often, 1 minute.
- Add mushrooms and chicken broth; cook, stirring often, 3 minutes.
- Stir in cream and herbs; cook over low heat until slightly thickened, 3 minutes.
- Add salt if needed, and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 807.04mg | 34% | |
| Potassium | 467.78mg | 10% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.62 Kcal (325 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 16% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 10% | |
| Sodium | 315.87mg | 34% | |
| Potassium | 183.08mg | 10% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 1.85g | 19% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 5.26g | 27% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 2.7mg | 38% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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