239 morel mushroom Recipes

dried shiitake , morel, and/or porcini mushrooms (optional; see notes), fresh shiitake , oyster, cremini, or common mushrooms, butter, chopped shallots, chopped garlic, curry powder, ground cumin, unsalted or salted roasted pistachios or almonds (see notes), extra-virgin olive oil, salt and fresh-ground pepper, minced parsley, sliced baguettes (toasted if desired) or crackers

mixed mushrooms such as cremini , chanterelles, porcini or morels, canola oil, butter, shallot, minced (1 small shallot), garlic, minced, sea salt, freshly ground pepper to taste, chicken stock, fresh thyme leaves, chopped parsley

flour, salt, black pepper, chicken pieces, skinned (breast halves, thighs, and drumsticks), olive oil, halved fresh mushrooms (such as morel, chanterelle, shitake-stems removed, and or or button), onions, chopped (2 cups), garlic cloves, minced, chicken broth, dry white wine or 3/4 cup chicken broth, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, crushed, whipping cream (optional)

mushrooms (morels, chanterelles, ojitos. etc.), chopped herbs (thyme, parsley, oregano), minced garlic, minced shallots, drops lemon juice, madeira wine, heavy cream, salt and pepper, oil and butter

fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley

lean chuck roast, low sodium soy sauce, minced garlic cloves, beef broth, dried morels or 1 (1/3 oz) package dried shiitake mushrooms or 1 (1/3 oz) package mixed dried wild mushrooms, cracked black pepper, sun-dried tomato paste, onions, quartered, baby carrots, red potatoes, washed and halved, olive oil, all-purpose flour, water

bacon, beef teres majors , cut into 8 medallions, salt, freshly ground pepper, vegetable oil, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, scallions, cut into 1/2-inch lengths, madeira, mushroom stock or low-sodium broth, unsalted butter, cold

olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper

a few splashes of olive oil, a chunk of butter, an onion, chopped, fennel bulb, chopped, some fennel seeds and roasted garlic powder, a generous handful of fresh shiitakes, sliced, a smaller handful of dried morels, soaked for 20min, reserve liquid and slice morels, white wine, (take a few sips off the top , then pour yourself a real glass), arborio rice, stock , combination of reserved morel liquid, chicken and water, lots of freshly grated parmesan

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

low-fat, low-sodium) chicken broth, dried mushrooms , such as chinese tree ear, shiitake, porcini, or morels, olive oil, onion, finely chopped, garlic, minced, arborio rice, uncooked, dry white wine, grated romano cheese or parmesan cheese

assorted mushrooms such as chanterelle , porcini, portabella, morel, shiitake, or common white and brown, sunchokes, olive oil, butter or margarine, sliced shallots, garlic, minced or pressed, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh oregano leaves or 3/4 tsp dried oregano, dry sherry, salt and pepper

dried wild mushrooms , such as shiitake, porcini, or morels, or a combination, chicken wings, fresh shiitake mushrooms, stems finely chopped, caps sliced 1/8 inch thick, white mushrooms, stems finely chopped, caps sliced 1/8 inch thick, brandy, carrots, coarsely chopped, shallots, coarsely chopped, fresh thyme sprigs, bay leaf, whole black peppercorns, olive oil, arrowroot, salt and freshly ground pepper, chopped fresh chives

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

snapped fresh green beans, sliced morels or 2 cups sliced white mushrooms, dried onion flakes, dried cilantro or 1 tbsp parsley flakes, white pepper, salt or 1/2 tsp substitute, water, vegetable oil, fresh bacon, cut in small pieces, fresh lemon

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives

olive oil, butter, sliced shallots, fresh morel or common mushrooms (about 2 1/2 cups), dry sherry, salt, pepper, white truffle oil (optional)