Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce Recipe

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Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce
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Ingredients
13
Count
Nutrition
1634
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Remove the backbone and wings from the chicken. Press the chicken open like a book. Carefully remove the bones from the chicken leaving the whole chicken intact with the skin.
  3. In a small bowl, combine the goat cheese, rosemary, and olive oil. Season with salt and pepper and mash together.
  4. Turn the chicken over so the skin side is up. Gently loosen the skin by inserting your fingers underneath it to make a pocket. Stuff the rosemary goat cheese under the skin evenly over the breasts and legs. Tuck the skin back over the chicken.
  5. Season both sides of the chicken well with salt and pepper. Drizzle a little olive oil over the chicken and rub well.
  6. Heat oil in saute pan over high heat. When the pan is hot, add enough olive oil to coat the bottom of the pan. When the oil is hot and begins to shimmer when swirled, add the chicken, skin side down. Cook the chicken until the skin side is a deep golden brown, about 8 to 10 minutes.
  7. Carefully turn the chicken over and transfer to the oven. Roast for 10 minutes, or until the chicken is cooked through and the juices run clear.
  8. Remove the chicken from the pan and keep warm.
  9. Remove all but 2 tablespoons of the fat from the pan and return to the heat. Add 1 tablespoon of the butter and the shallots and saute for 2 minutes, scraping the bottom of the pan with a wooden spoon to loosen the browned bits. Add the mushrooms and season with salt and pepper. Saute for 2 minutes, or until the mushrooms begin to brown. Add the stock and bring to a simmer. Cook 5 minutes or until reduced by 1/3. Stir in the remaining tablespoon of butter and remove from the heat.
  10. Pour the sauce over the chicken and garnish with the chives.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.7 Kcal (6840 kJ)
Calories from fat 1093.75 Kcal
% Daily Value*
Total Fat 121.53g 187%
Cholesterol 548.2mg 183%
Sodium 708.94mg 30%
Potassium 1426.38mg 30%
Total Carbs 13.53g 5%
Sugars 5.73g 23%
Dietary Fiber 3.08g 12%
Protein 118.04g 236%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 2%
Iron 13.5mg 75%
Calcium 606.6mg 61%
Amount Per 100 g
Calories 197.11 Kcal (825 kJ)
Calories from fat 131.96 Kcal
% Daily Value*
Total Fat 14.66g 187%
Cholesterol 66.14mg 183%
Sodium 85.54mg 30%
Potassium 172.09mg 30%
Total Carbs 1.63g 5%
Sugars 0.69g 23%
Dietary Fiber 0.37g 12%
Protein 14.24g 236%
Vitamin C 2.3mg 32%
Iron 1.6mg 75%
Calcium 73.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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