37411 moose rump roast Recipes
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bottom-round beef rump roast , trimmed of visible fat and8 Morebottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley1 hour , 9 ingredients
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rump roast, salt, black pepper, olive oil and13 Morerump roast, salt, black pepper, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, thickly sliced, red wine, red pepper flakes, pancetta or bacon, bay leaves, dried thyme, dried rosemary, fresh italian parsley, chopped, tomato paste, beef broth17 ingredients
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Pot Roast Nicoise
rump roast, garlic cloves, slivered, salt, pepper and13 Morerump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped20 hour 4 min, 17 ingredients -
Bourbon Pot Roast (Crock Pot)
rump roast, shortening, potatoes, quartered and7 Morerump roast, shortening, potatoes, quartered, carrots, cut in 3 inch pieces, stalks celery, sliced, salt, pepper, bay leaf, basil, bourbon5 hour 10 min, 10 ingredients -
Boast Roast
rump roast, vegetable oil, potatoes, peeled and halved and5 Morerump roast, vegetable oil, potatoes, peeled and halved, carrots, cut into 2 pieces, onions, halved, salt, pepper, water3 hour 5 min, 8 ingredients -
Beef Pot Roast in Sour Cream (Oksesteg I Surfløde)
rump roast, trimmed, salt, white pepper (to taste), butter and5 Morerump roast, trimmed, salt, white pepper (to taste), butter, onion (sliced ), water, sour cream, dry red wine, flour3 hour 5 min, 9 ingredients -
My Basic Pot Roast
rump roast, all-purpose flour (or as much as needed) and12 Morerump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water22 min, 14 ingredients -
Italian Roast Beef (Rachael Ray)
rump roast, trimmed and tied, head garlic, cloves peeled and13 Morerump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only3 hour 20 min, 15 ingredients -
Roast Beef
boneless rump roast, garlic cloves,minced, dijon mustard and12 Moreboneless rump roast, garlic cloves,minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, parsley flakes,dried, basil,dried, salt, pepper,fresh coarsely ground, tarragon,dried, thyme,dried, water,divided, beff bouillon granules, flour2 hour , 15 ingredients -
Beef Pot Roast
rump roast sm -medium, onion soup mix, brown gravy mix and7 Morerump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced10 ingredients -
Roast Beef and Onions
onions, quartered, olive oil, kosher salt and pepper and1 Moreonions, quartered, olive oil, kosher salt and pepper, boneless rib or rump roast4 ingredients -
Moose-Ahh-Leanie (Moose Roast)
moose roast , sirloin, cream of celery soup (two cans) and13 Moremoose roast , sirloin, cream of celery soup (two cans), chicken broth, potatoes, peeled and halved, carrots, peeled and quartered, celery rib, peeled and quartered, onion, beer (not lite ), salted butter, worcestershire sauce, fresh mushrooms, stems trimmed and halved, dried marjoram, kosher salt, black pepper , freshly milled10 hour , 15 ingredients -
Moose And Potato Bake
moose roast or tenderloin, sliced to about 1/2 in thick and6 Moremoose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin7 ingredients
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