Beef Pot Roast in Sour Cream (Oksesteg I Surfløde) Recipe

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Beef Pot Roast in Sour Cream  (Oksesteg I Surfløde)
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Ingredients:

  • 2 tsp salt
  • white pepper (to taste)
  • 3 tbsp butter
  • 1 large onion (sliced )
  • 1/2 cup water
  • 1 cup sour cream
  • 3/4 cup dry red wine
  • 2 tbsp flour

Directions:

  1. Rub the roast well with salt and pepper. Brown it on both sides in the butter. Place the onion slices on top of the roast. Add the water, sour cream and wine.
  2. Cover the pan and cook slowly either on top of the stove or in the oven for 3 hours or until tender, adding a little more wine if necessary.
  3. Place the roast on a hot platter while you blend the flour into the liquid in the pan to make the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.07 Kcal (1461 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 209.95mg 70%
Sodium 729.25mg 30%
Potassium 846.11mg 18%
Total Carbs 5.35g 2%
Sugars 0.78g 3%
Dietary Fiber 0.51g 2%
Protein 53.5g 107%
Vitamin C 1.3mg 2%
Iron 11.5mg 64%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 115.34 Kcal (483 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 17%
Cholesterol 69.37mg 70%
Sodium 240.96mg 30%
Potassium 279.57mg 18%
Total Carbs 1.77g 2%
Sugars 0.26g 3%
Dietary Fiber 0.17g 2%
Protein 17.68g 107%
Vitamin C 0.4mg 2%
Iron 3.8mg 64%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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