60931 moose meat soups Recipes

  • Soup With Semolina
    meat broth, fresh butter, semolina, salt
    18 min, 4 ingredients
  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Moose Tacos
    tortillas, venison, ground (moose), taco seasoning
    3 ingredients
  • Chocolate Moose
    moose, hershey chocolate, cool whip, cherries
    80 hour , 4 ingredients
  • Moose Steak
    boneless moose or beef top sirloin steak (about 1 inch th... and
    9 More
    boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 lb), cornstarch, ground mustard, salt, pepper, canola oil, diced tomatoes, undrained, onion, thinly sliced, carrot, diced, hot cooked noodles , optional
    20 min, 10 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Canadian Moose Soup Canadian Moose Soup
    moose (1 inch cubes ), water, onion, chopped and
    5 More
    moose (1 inch cubes ), water, onion, chopped, carrots, chopped, turnip, chopped, parsnips, chopped, rice, salt
    45 min, 8 ingredients
  • Making Corned Moose, Caribou or Bear Making Corned Moose, Caribou or Bear
    meat, warm water, salt, sugar, baking soda, saltpeter
    720 hour , 6 ingredients
  • Moose Fajitas Mix Moose Fajitas Mix
    venison (moose), onion, sliced, green pepper, sliced and
    1 More
    venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix
    4 ingredients
  • Bar-B-Qued Moose Bar-B-Qued Moose
    moose (antlers removed), ketchup, moose marinade and
    5 More
    moose (antlers removed), ketchup, moose marinade, dry mustard, bay leaf, salt , if yea want, pepper , if yea want, six-packs beer
    216 hour 15 min, 8 ingredients
  • Hearty Stew With Moose and Guinness Hearty Stew With Moose and Guinness
    moose roast , cubed into stew sized chunks and
    14 More
    moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. paprika , 2 tsp. oregano, 1 tsp. ground coriander, and 1-2 tsp. beau monde seasoning wh)
    4 hour 30 min, 15 ingredients
  • Aunt Carolyn's Moose Pot Roast Aunt Carolyn's Moose Pot Roast
    moose roast, butter, onions, parsley, fresh,chopped, thyme and
    9 More
    moose roast, butter, onions, parsley, fresh,chopped, thyme, salt, water, salt pork, cubed, carrots, potatoes, stalk celery, chopped, tart fruit juice or 1 cup cider, pepper, butter
    3 hour 20 min, 14 ingredients
  • Moose Ragout Moose Ragout
    olive oil, salt, onion, sliced, fresh tomatoes, chopped and
    6 More
    olive oil, salt, onion, sliced, fresh tomatoes, chopped, garlic cloves, chopped, celery, chopped, moose, cubed, sliced mushrooms, paprika, flour
    3 hour 20 min, 10 ingredients
  • On the Go Moose Pemmican On the Go Moose Pemmican
    moose, sliced thin, raisins, dates, melted suet and
    2 More
    moose, sliced thin, raisins, dates, melted suet, melted vegetable shortening, lemon juice
    10 hour , 6 ingredients
  • Moose Moussaka Moose Moussaka
    onion, garlic cloves (there's no such thing as too much ) and
    18 More
    onion, garlic cloves (there s no such thing as too much ), olive oil, ground moose, tomato (diced ), tomato paste, sugar, red wine, cinnamon, zucchini (about 8 inches long), russet potatoes, eggplant, olive oil, butter, flour, skim milk (low fat ), nutmeg, grated parmesan cheese, salt and pepper, eggs
    1 hour 45 min, 20 ingredients
  • Moose Tracks Ice Cream Cake Moose Tracks Ice Cream Cake
    peanut butter sandwich cookies (like nutter butter) and
    4 More
    peanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped
    2 hour , 5 ingredients
  • Moose and Rabbit Pie Moose and Rabbit Pie
    salt fat pork, onion, chopped and
    12 More
    salt fat pork, onion, chopped, moose, cut into 1/2 inch cubes, rabbit, skinned and quartered, water, butter, all-purpose flour, all-purpose flour, baking powder, salt, butter, shortening, egg, beaten, milk
    25 min, 14 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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