12 moose meat Recipes
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Moose Meat & Sauerkrautmoose roast or 3 -5 lbs elk roast, sauerkraut and2 Moremoose roast or 3 -5 lbs elk roast, sauerkraut, onion, diced, chunks , how ever you want then, beef broth , if needed6 hour 10 min, 4 ingredients
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Moose Meat One Dish Meal (Ojibway)moose, cubed (or steak), soya sauce, onion, chopped, oil and6 Moremoose, cubed (or steak), soya sauce, onion, chopped, oil, uncooked rice, water (or stock of your choice), cream of mushroom soup, sliced mushrooms, peas, salt and pepper46 min, 10 ingredients
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Making Corned Moose, Caribou or Bearmeat, warm water, salt, sugar, baking soda, saltpeter720 hour , 6 ingredients
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Crock Pot BBQ Beef/Moose/Venisoncola (do not use diet soda), worcestershire sauce and10 Morecola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter5 hour 10 min, 12 ingredients
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Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse)olive oil, chopped onions, chopped green pepper, salt and26 Moreolive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper1 hour 45 min, 30 ingredients
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Ralph's Very Good Jerkymoose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribo... and9 Moremoose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke24 hour , 10 ingredients
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Paul Grauman's Wild Summer Sausagemoose or 30 lbs beef, ground and7 Moremoose or 30 lbs beef, ground, bear meat or 10 lbs pork, ground, sugar cure (mortons), coarse pepper, garlic powder, celery seeds, chili powder, sage120 hour 30 min, 8 ingredients
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Deer Camp Twice Cooked Chili-- at Home/Or Camp.your favorite ground meat , deer, moose, elk, ground stea... and19 Moreyour favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour30 min, 20 ingredients
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