268610 moonfish vine ripe tomato garlic Recipes
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fettuccine pasta, olive oil, garlic, chopped and11 Morefettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )45 min, 14 ingredients
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vine ripened tomatoes, orzo pasta, olive oil, butter and15 Morevine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle20 min, 19 ingredients
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Stone Crab Salad with Spicy Greens and Tomato Geleebasil, roughly chopped and14 Morebasil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning1 hour 30 min, 15 ingredients
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T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs (Rachael Ray)
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs (Rachael Ray)
thick) tsp-bone steaks and11 Morethick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced37 min, 12 ingredients -
Red And Yellow Tomato Crostini With Baby Greensyellow vine ripe tomatoes - thinly sliced and5 Moreyellow vine ripe tomatoes - thinly sliced, bocconcini - thinly sliced, tapenade 4 nice slices of baguette, olive oil, balsamic vinaigrette20 min, 6 ingredients
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Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)plain yogurt, honey, fresh lime juice, salt and22 Moreplain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 26 ingredients
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Tomato and Bread Salad With Garlic-Anchovy Dressingvine-ripened tomatoes (about 1 1/2 lbs), salt and8 Morevine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese15 min, 10 ingredients
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Tomatoes and Mozzarella with fresh 3 herb Pestovine ripened tomatoes , about 1 lb and12 Morevine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper45 min, 13 ingredients
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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basilsourdough bread or 1 loaf italian bread and6 Moresourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn15 min, 7 ingredients
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Roasted Tomato Saucefresh vine-ripened tomatoes, garlic cloves, minced and4 Morefresh vine-ripened tomatoes, garlic cloves, minced, extra-virgin olive oil, lge sweet onion like vidalia - chopped, coarse salt and freshly ground pepper, basil , tyme, oregano.....3 hour , 6 ingredients
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Tomato and Bacon Salad in Bibb Lettuce Cupsvine-ripened tomatoes, seeded and chopped fine (about 2 c... and5 Morevine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish6 ingredients
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Tomato Black-Pepper Granitavine-ripened tomatoes (about 4 medium; preferably red ) and3 Morevine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar4 ingredients
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Tomato Black Pepper Granitavine ripened tomatoes (about 4 medium, preferrably red ) and3 Morevine ripened tomatoes (about 4 medium, preferrably red ), superfine sugar, coarse black pepper, balsamic vinegar (top quality vinegar will give you top quality results)3 hour 20 min, 4 ingredients
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