691 moon beast Recipes

sugar, crushed red pepper flakes, salt, paprika, cayenne pepper, garlic, minced, cucumbers, peeled, toasted sesame oil, red onion , sliced into thin half moons, fresh lime juice, unsalted dry-roasted peanuts, chopped fine

all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves

kielbasa sausage , cut into 1/4 in half-moons, olive oil, garlic, minced, onion, chopped, flour, dried thyme, baby red potatoes, cubed, chicken broth, salt, collard (or other hearty greens), cut into 2 inch pieces, milk

sourdough or white bread, mayonnaise, grated mozzarella, grated gruyere, grated aged goat cheese (such as midnight moon from cypress grove chevre), sliced prosciutto, unsalted butter

chicken legs, separated into thighs and drumsticks, extra-virgin olive oil, divided, tomatoes , each cut lengthwise into 4 slices, celery ribs, cut into 1-inch pieces, boiling potato (about 10 oz), cut into 1/4-inch-thick half-moons, halved grape or cherry tomatoes, sun-dried tomato (packed in oil), thinly sliced (about 1 tbsp), brine-cured black olives such as kalamata, water

very thin slices firm white sandwich bread, unsalted butter, melted, sour cream, caviar (preferably osetra)

raw green (hulled) pumpkin seeds, powdered water-soluble food colorings in assorted colors, water, divided, mm ) back-oblaten (german round edible wafer papers; about 2 3/4-inch), dulce de leche , cajeta, or arequipe

unbleached all-purpose flour, baking powder, baking soda, kosher salt, old-fashioned oats, dried tart cherries, chopped, pecans, chopped, unsalted butter, room temperature, dark brown sugar, egg, vanilla extract, marshmallow creme, semisweet or bittersweet chocolate (2 1/2 oz), chopped, honey, heavy cream

fresh ginger, soaked peanuts, drained, fresh, finely chopped young coconut meat, coconut water, raw almond butter, bragg liquid aminos, garlic, pressed, turmeric, curry powder, juice of 1 orange, thai chile, head cauliflower, diced, carrot, shredded, head red cabbage, shredded, cucumber, peeled and cut into half-moons, basil leaves, for garnish, mung bean sprouts, for garnish

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

lowfat plain yogurt, chili powder, chat masala, sugar, garbanzo beans, drained and rinsed, julienned roasted red bell pepper, ground cumin, chopped fresh cilantro, chopped fresh mint, fresh lime juice, minced fresh ginger, head frisee, cucumber, peeled , halved lengthwise and cut into thin half-moons

carrots, sliced, onions (1 1/2 lbs.), chopped (4 cup.), stalks celery, sliced, garlic crushed, tomatoes whole in juice, sm. head green cabbage thinly sliced (6 cup.), green beans, trimmed and each cut into thirds, chicken broth, water, salt and pepper, zucchini (1 1/4 lbs.), sliced into half-moons, baby spinach

dried peas, olive oil, balsamic vinegar, peppers, onion, parsley

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely shredded extra-sharp cheddar, cold water, an egg wash made by beating 1 large egg with 1 tbsp water, coarse salt for sprinkling

all-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (preferably orange), cold water, egg, warm water, coarse sea salt for sprinkling

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

lean ground beef , veal, lamb or pork or a combination, chopped fresh flat-leaf parsley, scallions (white plus most of the green parts), finely chopped, coarse bulgur, egg, lightly beaten, olive oil, garlic cloves, 2 minced and 2 coarsely chopped, ground cumin, salt, freshly ground black pepper, onion , halved lengthwise and sliced into half-moons, dry red wine, grated ripe tomatoes or canned diced tomatoes with their juice, cinnamon stick, water

vegetable oil, chopped onion, garlic cloves, minced, ground pork, ground chuck, beef broth, whole peeled tomatoes, drained, balsamic vinegar, raisins, chili powder, ground cinnamon, ground cumin, ground allspice, salt, pimiento-stuffed green olives, halved, blanched almonds, cooked black beans, cooked white rice