Sausage and Green Soup Recipe

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Sausage and Green Soup
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Ingredients:

Directions:

  1. In a large pot over medium heat, cook kielbasa in 1 tsp olive oil until brown, about 5 minutes. Pemove and set aside.
  2. And onion, garlic and remaining olive oil. Cook, stirring until onion is translucent, about 4 minutes. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt. Cover and bring to simmer. Cook until potatoes are tender, about 25 minutes. Add greens and cook until tender, about 7 minutes. Stir in milk
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.97 Kcal (5489 kJ)
Calories from fat 578.77 Kcal
% Daily Value*
Total Fat 64.31g 99%
Cholesterol 102.45mg 34%
Sodium 9820.43mg 409%
Potassium 2864.83mg 61%
Total Carbs 117.04g 39%
Sugars 12.86g 51%
Dietary Fiber 16.73g 67%
Protein 55.18g 110%
Vitamin C 166.6mg 278%
Iron 9.8mg 55%
Calcium 694.9mg 69%
Amount Per 100 g
Calories 56.96 Kcal (238 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 99%
Cholesterol 4.45mg 34%
Sodium 426.67mg 409%
Potassium 124.47mg 61%
Total Carbs 5.09g 39%
Sugars 0.56g 51%
Dietary Fiber 0.73g 67%
Protein 2.4g 110%
Vitamin C 7.2mg 278%
Iron 0.4mg 55%
Calcium 30.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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