118 monterey ranch chicken Recipes

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

cool ranch doritos, crumbled, boneless skinless chicken breasts, chicken broth, sweet and spicy barbecue sauce, head chopped iceberg lettuce, head chopped romaine lettuce, shredded monterey jack cheese, canned black beans, rinsed and drained, canned corn, drained, tomatoes, diced, avocados, diced, sliced scallion, bacon ranch dressing

prepared ranch style salad dressing, prepared barbecue sauce, lettuce hearts mixed salad greens, broccoli slaw mix, grilled boneless skinless chicken breast, diced, canned black beans, drained and rinsed, shredded monterey jack pepper cheese, frozen corn kernels, thawed, red onion, sliced into thin rings, crisp cooked bacon piece

shredded rotisserie chicken, frozen corn, thawed, pico de gallo, taco shells, warmed, shredded monterey jack cheese, coleslaw mix, radishes, thinly sliced, chipotle ranch salad dressing, jalapeno peppers, seeded and thinly sliced

cooked chicken , boned and cut up into small pieces, onion, chopped, oil or 1 tbsp butter, chopped green chilies, cream of chicken soup, chicken broth, soft flour tortillas, monterey jack cheese, shredded

boneless skinless chicken breasts, cooked and shredded, condensed cream of chicken soup, sour cream, heat salsa (i use pace), evaporated milk or 5 oz heavy whipping cream, shredded colby-monterey jack cheese, divided, sliced black olives, tostitos gold yellow corn chips

chicken breasts, boneless, skinless and cut in strips, garlic salt, chili powder, ranch salad dressing, mexican salsa, shredded lettuce, black beans, drained, corn kernels, drained, chopped green chilies, chopped, sliced roasted peppers, chopped, tostadas, monterey jack cheese, grated, chopped tomato , chopped green onions, avocado slices, chopped cilantro and light sour cream

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

ranch dressing, cooked chicken, shredded or finely chopped, colby-monterey jack cheese, shredded, phyllo cups

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

flour tortillas, chicken, shredded and seasoned with fajita seasoning, bacon, cooked and crumbled, ranch dressing , low fat is ok, red pepper flakes (optional), monterey jack cheese or monterey and colby mix cheese

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

chicken, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped , about 1 cup, condensed cream of mushroom soup, condensed cream of chicken soup, petite diced tomatoes, drained, shredded cheddar cheese, shredded monterey jack cheese, shredded colby , cheese1, ancho chilies or 2 tsp mild new mexico chile powder or 3/4 tsp cayenne pepper, ground black pepper, white pepper, cumin, salt, corn tortillas, chicken stock

chicken breasts, cream of chicken soup, salsa (as hot as you like), shredded mexican monterey jack cheese, flour tortillas

jalapeno peppers, poblano peppers, olive oil, divided, stalks celery, chopped, garlic, chopped, onion, chopped, salt, ground black pepper to taste, condensed reduced-fat reduced-sodium cream of chicken soup, condensed reduced-fat reduced-sodium cream of celery soup, reduced-sodium chicken broth, chili powder, cumin, cooked chicken - skin and bones removed , meat cut into bite-size pieces, corn tortillas , cut into strips, shredded monterey jack cheese, divided

cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddar cheese (shredded )

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce