184385 monterey jack chicken sausage potato hash Recipes

potatoes (about 1-1/2 lb), peeled and cut into 1-inch pieces, johnsonville mild italian sausage links links , cut into 1-inch pieces, canola oil , optional, boneless skinless chicken breast halves (4 oz each), cut into 1-inch pieces, green pepper , sweet red pepper and onion, cut into 1-inch pieces, frozen green beans, thawed, water, dried oregano, salt, pepper

chicken, cut up (use preferred parts ), sweet italian sausage links or 1 lb hot italian sausage or 1 lb italian chicken sausage, olive oil, chopped onions, minced garlic, oregano, chopped parsley, driced basil or 3 tbsp fresh basil, red peppers, sliced, green pepper, sliced, mushrooms, sliced, red wine vinegar

johnsonville polish kielbasa sausage, diced, potatoes, peeled and cubed, frozen corn, chicken broth, celery rib, sliced, sliced carrot, garlic powder, onion powder, salt, pepper, whole milk, shredded cheddar cheese, minced fresh parsley

potato, peeled, and cut into small cubes, green pepper, cleaned out, and sliced into 1 inch squares, red pepper, cleaned out, and sliced into 1 inch squares, onion, cut into 1 inch squares, olive oil, salt (to taste), pepper (to taste), oregano, basil, fennel seed, garlic powder (to taste), italian sausage (mild or hot , whichever you prefer), parmesan cheese, grated (to taste)

potatoes, peeled and thinly sliced, grated cheddar cheese or 1 cup colby cheese, bulk sausage, crumbled, cooked, and drained, dried dill, caraway seed, milk, tabasco sauce (chipotle or regular), pepper , to taste

sausage, chopped, onion, chopped, oil, au gratin potato mix, frozen mixed vegetables, water

olive oil, yellow onion, chopped, garlic, minced, chicken sausage, casings removed (can also use turkey sausage), dried basil, dried oregano, hot red pepper flakes, tomatoes in puree , tomatoes coarsely chopped and puree reserved, water, salt , to taste, penne (or other tube shaped pasta), ricotta cheese, fontina cheese, shredded (can also use mozzarella), grated parmesan cheese

olive oil, al fresco all natural sweet italian chicken sausage, chopped sweet onion, minced fresh garlic, dried thyme, arborio rice, chardonnay or other dry white wine, chicken broth, low-sodium, frozen petite sweet peas, grated parmesan cheese, ground black pepper

al fresco all natural sweet italian chicken sausage, extra virgin olive oil, garlic, white wine, low fat, low sodium chicken broth, refrigerated cheese tortellini, fresh red tomatoes, chopped, baby spinach leaves, unsalted butter

olive oil, mushrooms, chopped, leeks, cleaned, and cut into 1/4 inch thick rounds, chicken broth, chicken sausages, sliced in 1/3-inch rounds, cheese tortellini, garlic, minced, hot pepper sauce (e.g. tabasco), or to taste, salt and pepper to taste, chopped fresh cilantro, for garnish

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/4 inch thick, extra virgin olive oil, white onion, chopped, garlic, minced, jalapeno, finely diced, red bell pepper, chopped, cumin, salt, ground black pepper, cooked brown rice, canned black beans, rinsed and drained, canned pinto beans, rinsed and drained, low-sodium chicken broth, cilantro leaves

monterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips

links chicken sausage (i used chicken apple sausage), red onion, roughly chopped, low sodium chicken broth, extra virgin olive oil, balsamic vinegar

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

frozen farmer sausage, potatoes, peeled and quartered, carrots, peeled and cut into 3-4 pieces each, sausage drippings, flour, milk, salt and pepper

potatoes, bell pepper sliced, onion sliced, italian sausage, buter or margarine, salt & pepper to taste

potatoes , sliced less than 1/4 inch, onions, sliced thinly, sausage, italian , breakfast or a mixture