Directions:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker - you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.32 Kcal (2124 kJ) | ||
| Calories from fat | 264.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 106.63mg | 36% | |
| Sodium | 769.47mg | 32% | |
| Potassium | 622.15mg | 13% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 190mg | 1056% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.02 Kcal (582 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 45% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 36% | |
| Sodium | 210.85mg | 32% | |
| Potassium | 170.48mg | 13% | |
| Total Carbs | 8.8g | 11% | |
| Sugars | 2.62g | 38% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 8.18g | 60% | |
| Vitamin C | 3.5mg | 21% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 52.1mg | 1056% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bill Knapp's Au Gratin Potatoes
Potatoes, diced, boiled and chilled, Butter, Flour, Milk and 5 more.. -
Homemade Potato Soup
Peeled potatoes, Butter, Flour, Milk, Salt, Pepper -
Creamed Potatoes
Raw diced potatoes, Butter, Flour, Milk, Salt, Pepper -
Mamaw's Scalloped Potatoes
Potato, Butter, Flour, Milk, Salt and 1 more.. -
Potato Soup
Potatoes, diced into 1-inch cubes and cooked, Butter and 4 more.. -
Au Gratin Potatoes
Potatoes, Grated cheddar cheese, Flour, Milk and 1 more.. -
Microwaved Scalloped Potatoes and Carrots
Butter, Onion (finely sliced ) and 6 more.. -
Creamy Sausage Potato Soup
Pork sausage, Onion, Celery, All-purpose flour, Sage and 7 more.. -
Mashed Potatoes with Carrots and Leeks
Leek (white and pale green parts only), coarsely chopped and 6 more.. -
Fish Chowder
Haddock, Bacon, chopped, Potatoes, peeled and cubed and 5 more..
Also Try
-
Sausage, Potato and Carrot One-Dish Supper
Frozen bratwursts (generally 5 in a package - 1 lb.) or 1... and 6 more.. -
Baked Sausage Potatoes and Cheese
Sausage, sliced (the kind that comes in two curved links) and 3 more.. -
-
Sausage, Potatoes and Peas
Italian sausages , turkey sausage would be fine in this (... and 8 more.. -
-
Garlic Lover's Chicken, Potatoes, and Carrots
Potatoes, peeled and sliced, Baby carrots and 9 more.. -
Hamburger Steak and Onions With Gravy
Ground chuck, Egg, lightly beaten, Plain breadcrumbs and 11 more.. -
-
-
Sheila's Savory Pot Roast and Vegetables With Gravy
Rump roast or 1 (4 -5 lb) chuck roast or 1 (4 -5 lb) roun... and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
