225733 monkfish potatoes olives bay leaves Recipes

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

tiny yellow or red thin-skinned potatoes, scrubbed, dried mediterranean bay leaves, kosher salt, fresh shelled or frozen peas, butter, softened, pepper

cod fish fillets, onion (finely diced ), butter, bay leaves, light cream, salt, pepper

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

potatoes, olive oil, vinegar, lemon juice, parsley, pepper, onion, garlic clove, salt, pepper

potato, olive oil, salt and pepper, chives or 1/2 cup green onion, finely chopped, paprika, wheat germ

potatoes, olive oil, oregano, basil, garlic powder, onion powder, sheets aluminum foil (approx 9 x 12)

potatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced

potato, olive oil, harissa (tunisian), salt, cumin, lemon , juice of, fresh cilantro or parsley, to taste

olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced

potatoes, olive, anchovies, capers, lemon, handful parsley, oil

olive oil, fresh tarragon, monkfish , tail boned and trimmed, unsalted butter, shallots, celery leaves, flat leaf parsley, bay leaves, thyme, snipped, red cabbage, red wine, orange juice, freshly squeezed, chicken stock, demerara sugar, unsmoked bacon, prunes, pitted, sherry wine vinegar