208746 monica japanese garlic dollop Recipes

peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, soy sauce, minced garlic, salt, fresh ground pepper , to taste, fresh spinach, carrot, grated, red bell pepper, very thinly sliced, almonds, sliced

shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar

tiger prawns, kikkoman soy sauce, salt, ground black pepper, minced garlic, unsalted butter

napa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided

soy sauce, water, fresh ginger, fresh garlic cloves, brown sugar, honey, cornstarch, cold water, sesame seeds (optional), togarishi pepper (optional)

kosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted

lean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked

light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar

rice noodles, vegetable broth, dried sage, soy sauce, garlic cloves, minced, shredded spinach leaves (rinse well!), minced scallion

mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne pepper

soy sauce, sake, chablis, brown sugar, salt, pepper, balsamic vinegar, chopped garlic, chopped ginger

water, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning

olive oil, salmon fillets, skin on, garlic, grated with a japanese ginger grater, shoga (ginger), grated, naganegi , or 1 bunch scallions, shoyu ( soy sauce), more or less, sake, mirin, pepper, linguini, cooked, dashi ( fish broth) or chicken broth

chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds